Chicken mince muffins with cheese. Chicken muffins - juicy cutlets, original recipes for your table

If you think muffins have to be sweet, you are wrong. They can be a great substitute for sandwiches. Today we will talk about how chicken muffins are made. The article contains original and simple recipes.

Muffins with chicken and vegetables

Required Ingredients:

• 2 tbsp. spoons of tomato paste;
• 70 g of peas (ice cream);
• medium carrot;
• eggs - 5 pcs.;
• 1 st. a spoonful of wheat flour;
• chicken breast weighing 200 g;
• spices;
• 1 st. a spoonful of mayonnaise (any fat content);
• 100 g of corn;
• 100 ml of water;
• bulb - 1 pc.

Cooking:

Chicken muffins with "surprise"

List of ingredients:

• 1-2 tbsp. spoons of flour or starch;
• some mozzarella cheese;
• 2-3 cloves of garlic;
• chicken breasts- 4 things.;
• green onions - a bunch;
• favorite spices;
• 150-200 g of hard cheese.

Cooking instructions

Step number 1. Cut the chicken meat into cubes. Grind hard cheese with a grater. We mix these ingredients. Add chopped onion and garlic. Sprinkle with your favorite spices and starch. We mix.

Step number 2. Places portion molds for future cupcakes on the table. In each of them we put a little cheese-chicken mass. Make an indentation with your finger. In it we will hide the "surprise". What could it be? Cherry tomato, quail egg, pieces of mushrooms or a quarter of a pickled cucumber. You can come up with your own version. We hide the "surprise" under the remaining cheese and chicken mass. Put a thin slice of mozzarella cheese on top.

Step number 3. Preheat the oven by setting the temperature to 200 ° C. We send forms with content to it. We mark 20-25 minutes. During this time, the cupcakes will reach the desired condition. Take the muffins out of the oven and let them cool. Then serve to the table with any side dish or sauce.

Grocery set:

• 100 g cottage cheese (5% fat content);
• greenery;
• chicken fillet - 2 pcs.;
• clove of garlic;
• two eggs;
• spices.

Practical part:

1. First you need to rinse the meat with tap water. We lay out on the table and other products from which we will prepare muffins with chicken. The recipe described below is suitable for those who like to eat tasty food, but at the same time follow the figure.
2. Chicken fillet cut into pieces. We send it to a blender for further grinding. Add one egg to the mixture. Turn on the blender again.
3. For the preparation of muffins with chicken, it is best to use. If it was not possible to purchase it, then do not despair. You can put regular cottage cheese in a blender, add an egg and beat.
4. We take a glass bowl. We spread the chopped chicken fillet and cottage cheese in it. Salt. Sprinkle with spices. Put the squeezed garlic and chopped greens. We mix. We give our "minced meat" a little stand.
5. Pour 3 ordinary glasses of tap water into the multicooker bowl. We insert a grate designed for steaming. With wet hands, we lay out the curd-meat mass in molds, tamping it down. What are the next steps? We place the molds with the contents on the wire rack.
6. We start the "Steamer" mode. 20 minutes will be enough to prepare juicy and fragrant muffins. Cupcakes are served warm. They can be supplemented vegetable salad or mashed potatoes.

Finally

We shared with you recipes for making muffins with chicken and other ingredients. It turns out a tasty and satisfying dish for breakfast, lunch or dinner. You can be sure that your culinary efforts will be appreciated by the household.

I propose to diversify your homemade chicken dishes. You can bake very tender and juicy muffins from chicken breast. Preparing this hot appetizer is quite simple. If not everyone knows what muffins are, then these are small portioned muffins. Usually in our understanding, a cupcake is a big sweet pie, like a biscuit, which is served with tea. But chicken cheese muffins are small meaty muffins that can also be served with tea, or as a cold appetizer.

Muffins with cheese and chicken are a very tasty and satisfying dish, they cannot be called pastries and cannot be compared with meat salad. You will spend quite a bit of time for cooking, and the result will be amazing.

The maximum volume of ready-made molds for muffins is 100 ml, there are less - 50-80 ml. Therefore, you will not cut the finished products, but you will get several ruddy meat cakes at the exit, which can be consumed both hot and cold with various side dishes and sauces.

Taste Info Buffet snacks / Cupcakes

Ingredients for 2-3 servings:

• chicken fillet 250 g;
• hard cheese 70 g;
• processed cheese 0.5 packs;
• chicken egg 1-2 pieces;
• flour 2-3 tbsp. l;
• salt 0.5 tsp;
• spices to taste;
• milk 50 ml;
• dill 2 sprigs;
• garlic 2 cloves.

How to make Chicken Cheese Muffins

For muffins, use chilled chicken breast. In the breast, the meat is tender and without veins, it is great for this appetizer. Some housewives prepare this dish from boiled chicken breast.

Piquancy to chicken muffins will give hard cheese. Give preference to fragrant varieties, like "royal" or "radomer". In addition to hard cheese, I add half the processed cheese to the muffins.

Chicken fillet for muffins can be chopped with a knife or passed through a meat grinder. Transfer the prepared minced meat to a bowl.

Pour two chicken eggs to the meat in a bowl.

Pour a little milk (50 ml) or cream to the minced meat to make the muffins juicy in taste. Add two tablespoons of flour or semolina there.

Grate half of the hard cheese and add to the dough. Cut the rest of the hard and melted cheese into small cubes, and also send it to the dough. Use dill and garlic as desired.

To make the muffins airy, you can add baking powder to the dough, half a teaspoon will be enough. Finish with a tablespoon of olive oil, salt and spices to taste.

Divide the finished chicken dough into silicone molds. If the molds are metal, then I recommend lining the bottom with parchment or grease them with vegetable oil so that the muffins do not stick.

Bake chicken muffins with cheese in a preheated oven at 190 degrees for 20 minutes. You may need to bake the cupcakes a little longer, depending on the size of your molds. To check the readiness of this hot appetizer, pierce them with a wooden skewer.

teaser network

Chicken muffins are served warm or cold on a plate with lettuce or fresh vegetable salad. As a sauce for this dish, sweet and sour berry sauce or sauce based on mayonnaise or sour cream is suitable.

You can add other products to the muffin batter besides chicken meat and cheese perfectly, this dish will be combined with mushrooms, cottage cheese, grated zucchini. Previously, we offered a recipe.

These chicken muffins are convenient to take with you to nature or to school as a snack, because they are very tasty and cooled down.

Baking is considered high-calorie and not very healthy food, but recently you can often find “healthy” recipes. For example, instead of the traditional unsweetened "buns", try making PP chicken muffins, that is, based on the principles of good nutrition.

They will be a good addition to breakfast or lunch, they can also be used for a snack or as a snack on the festive table.

Proper nutrition is not a diet

Recently, terms such as healthy lifestyle ( healthy lifestyle life) and PP (proper nutrition), everyone is hearing. This is not surprising, because more and more attention is being paid to the body and physical attractiveness, and a good shape is one of the symbols of success and well-being.

True, there is one condition - this is not a short-term diet, since such a nutrition system will have to be followed throughout life. So do you really need to give up baking, desserts and other favorite dishes forever?

In fact, proper nutrition does not introduce strict restrictions, but only corrects individual products, replacing them with healthier and more useful ones.

For example, PP chicken muffins are as tender and airy as traditional ones, but at the same time they contain much less calories and more protein.

• Dietary chicken meat goes well with herbs, mushrooms, vegetables and even low-fat cheese.
• If desired, you can add a little bran, because fiber helps digestion.

And most importantly, making these cupcakes is very simple. We have specially described the recipes step by step so that chicken muffins become frequent guests in your everyday and holiday menu.

Chicken Muffins: A Classic Homemade Recipe

Ingredients

• - 500 g + -
• - 2 pcs. + -
• - 100 g + -
• Bran - 1 tbsp. l. + -
• - taste + -

How to cook PP chicken muffins step by step at home

First, let's look at the basic recipe for chicken muffins. It is very simple and fast, but based on it in the future, you can come up with many different options.

• The first step is to fill the bran with slightly warm milk. They should swell a little so that a rigid structure is not felt at all in baking.
• We wash the chicken.

If you got the whole breast, then you first need to cut the meat from the bones and remove the skin - for the recipe, we only need the fillet.

• Grind the poultry fillet in a blender or with a meat grinder. You can achieve the consistency of puree according to your taste, but you can leave small pieces so that they are felt in the structure of the muffins.
• Separate the yolks from the whites. We send the yolks to the minced meat, and transfer the proteins to a separate dry bowl.
• Beat the egg whites with a whisk or a mixer until a dense white foam appears. In this case, the volume of proteins will increase by about 2 times.
• Mix chicken, yolks and milk with bran. Salt and pepper to taste.
• Add the whites last and gently mix everything with a spatula in an upward motion. We do this calmly and carefully in order to preserve airiness as much as possible.
• We heat the oven to 180 degrees.
• Fill the prepared molds by 2/3 with the resulting mixture.
• We put in the oven for 30-35 minutes. Check back from time to time as all ovens are different.

• As soon as a golden crust begins to appear on top, the muffins can be removed. Just in case, check the readiness with a toothpick.

It is enough to stick it in the center: if it turns out to be dry when you take it out, then everything is well baked.

• Cool slightly and serve immediately.

We got the simplest muffins from chicken fillet. Agree, it is very simple and easy to make them, and as a result you get wonderful fragrant “buns” of less than 90 kcal per serving.

Muffins with chicken, mushrooms and vegetables: PP recipe

Ingredients

• Chicken fillet - 400 g;
• Egg - 2 pcs.;
• Champignons - 100 g;
• Onion - 1 pc.;
• Zucchini - 200 g;
• Bran - 1 tbsp. l.;
• Milk - 100 g;
• Salt - to taste;
• Black ground pepper - to taste;

Step-by-step recipe for baking chicken muffins with vegetables

This pp recipe will require a little more time than the previous one, but it is much brighter in taste, and thanks to vegetables, its calorie content will decrease significantly.

• We repeat the basis, as in the previous basic recipe. Pour the bran with milk and let it brew, chop the chicken fillet, separate the egg whites from the yolks and beat.
• Peel the onion and chop finely.
• In a frying pan, heat up a lot of vegetable oil. We shift the chopped onion there and fry until translucent, stirring occasionally. The bow should not burn, so we set the fire to a minimum.
• While the onion is frying, wash the mushrooms. It is necessary to remove the remnants of the earth, and then dry them.
• Finely chop the mushrooms and add to the onion. Fry until golden brown and then let cool to room temperature.
• Rinse the zucchini and finely rub.

If you got a ripe vegetable, then you first need to remove the hard skin from it, and then scrape out the seeds with a spoon.

• Mix all ingredients, including salt and pepper to taste. Add the beaten egg whites last.
• Preheat the oven and bake the muffins for 30 minutes, as in the previous case.

As you can see, the recipe for chicken muffins with vegetables is no more complicated than the classic, but it turns out to be much more dietary. Of course, instead of zucchini and champignons, you can use other, very different additives to your own taste.

Oyster mushrooms, eggplant, carrots, broccoli and even spinach work well in chicken muffins. Fantasize and surprise guests and loved ones with new recipes.

Muffins diner with sun-dried tomatoes and chicken

The last option is how to make truly snack muffins, while not violating the principles of proper nutrition.

Spicy and hearty, they are the perfect accompaniment to holiday drinks or will become a favorite snack during the day for lovers of spicy taste.

Ingredients

• Chicken fillet - 500 g;
• Eggs - 2 pcs.;
• Milk - 100 g;
• Whole grain flour - 2 tbsp. l.;
• Low-calorie cheese - 150 g;
• Bulgarian pepper - 1 pc.;
• Dried tomatoes - 5-6 pcs.;
• Onion - 1 pc.;
• Garlic - 4 cloves;
• Greens - 50 g;
• Salt - to taste;
• Smoked paprika - to taste;
• Ground chili pepper - to taste;
• Vegetable oil - for frying.

Baking muffins with chicken, tomatoes and cheese in the oven

Knead the dough and prepare the filling for meat and vegetable muffins

• Pour whole grain flour with warm milk. IN this recipe you can use rye, spelled, corn or any other flour - to choose from. You can dilute it with bran or fiber.
• We prepare chicken fillet and eggs, as in the basic recipe.
• We take out the sun-dried tomatoes in advance from the oil and transfer them to a paper towel so that the excess fat drains.
• Peel the onion and garlic and chop as finely as possible. Our chef tells and shows how easy it is to chop onions.

• We wash the bell pepper and also cut it into small cubes.

For beauty, you can take half of red and yellow pepper, but this is not necessary.

• In a pan of a suitable size, heat a small amount of oil and fry the onion until translucent. Don't forget to stir.
• Next, add chopped garlic. It will take him literally one minute before the appearance of a characteristic aroma.
• Now put in the pepper. It shouldn't be too hot, just a little softer.
• Vegetables set aside to cool and taken for cheese. It must be grated on a medium or large grater.
• Dry sun-dried tomatoes cut into the same size as the Bulgarian pepper.
• We wash the greens, remove excess moisture and thick coarse stems, and chop the leaves quite finely.
• We mix all the ingredients into a single mass. The amount of hot chili pepper is chosen to your taste. Remember that garlic will only increase its spiciness.

Let's start baking diet chicken muffins with vegetables

• In an oven preheated to 180 degrees, bake muffins for half an hour.
• Check for readiness, let cool slightly and enjoy. It is this version of the chicken muffin recipe that is best served hot.

As we can see, tasty and light pastries do not have to harm the figure, and pp chicken muffins are a great example of this. Use one of the suggested step by step recipes or make your own adjustments and then enjoy the taste.

It is very convenient and useful, and a variety of tastes will please even the most fastidious gourmets.

Bon appetit!

Chicken Meat Muffins are a simple, hearty and delicious appetizer. The cooking time is only 40 minutes. Chicken fillet muffins will be a great addition to festive table, although they can be prepared for a regular dinner. For cooking, the most common ingredients are taken: chicken meat, cheese, flour, eggs, greens. Seasonings can be added according to your own taste. The appetizer recipe can also be included in the children's menu.

Classic chicken muffin recipe

For 12 servings you will need:

• Two chicken breasts;
• A glass of grated cheese;
• Half a glass of flour;
• Half a glass of milk;
• Two eggs;
• Greenery;
• Natural yogurt or sour cream (for sauce);
• Salt;
• Pepper;
• green onions;
• Mayonnaise.

Cooking method:

Thoroughly wash the breasts, add water, put to boil. Water needs to be slightly salted. Boil the meat until cooked, put in a dish, leave to cool. Finely chop the cooled meat.

In a separate container, beat milk with eggs, add flour. Mix the egg-milk mixture with the sauce. The sauce is prepared as follows: natural yogurt is whipped with mayonnaise, seasoned with salt and pepper, and chopped green onions are added at the end. If there is no yogurt, you can take sour cream. The amount of ingredients in the sauce can be adjusted. The sauce and milk mixture are thoroughly mixed.

Chop greens, set some aside. Grate the cheese, in the end it should turn out about a glass. Combine chopped meat with cheese, herbs and part of the milk mass.

The consistency of the dough should resemble a salad. Sprinkle molds with a little flour. Lay out the meat layers, pour the milk mass on top. Preheat the oven to 185 degrees, bake the snack for about 25 minutes. Sprinkle the finished dish with herbs. Serve warm meat muffins.

Recipe for chicken muffins with cheese, photo:

chicken muffin recipe with vegetables

What products are needed:

• Half a kilo of minced chicken (or two breasts);
• Medium zucchini - about 220 g;
• 1-2 carrots - 120 g;
• Medium bulb - about 100 g;
• Sunflower + olive oil- only 20 g;
• Garlic - 14 g;
• Parsley.

Cooking method:

Wash the carrots, peel, cut into small cubes. Heat the oil in a frying pan, put the carrots there, leave to languish over low heat. Peel the onion, finely chop, lay out to the carrots. Simmer vegetables for about ten minutes.

Peel the zucchini, grate. Chop greens. Thaw the minced chicken, put the sautéed vegetables, grated zucchini and chopped greens into it. Season the mass with pepper, salt, mix thoroughly. Shape the dough into balls and place in muffin tins. Bake meat muffins for about 35 minutes at 210 degrees.

If chicken breasts are used, the meat must be thoroughly washed, finely chopped, salted, peppered, combined with two eggs. To make the minced meat juicy, you can add softened bread, milk or sour cream to it.

Recipe for chicken muffins with vegetables, photo:

chicken muffin recipe with mushrooms

What products are needed:

• Two chicken fillets;
• Two tablespoons of soy sauce;
• Dried and fresh herbs;
• 120 g of hard cheese;
• Several cherry tomatoes;
• Half a kilo of champignons;
• Two bulbs;
• Half a glass of low-fat cream;
• Salt.

Cooking method:

Wash the chicken fillet, cut into small pieces. Place the meat in a bowl soy sauce leave to marinate. Add dried and fresh chopped herbs, salt and pepper. You can add any other spices. Finely chop the onion, fry until golden brown. Rinse the mushrooms, cut into small pieces, put to the onion. Fry until the liquid boils away. After boiling the water, salt the mass, pepper a little. As soon as the champignons begin to reach readiness, pour cream into the pan, warm over low heat for about ten minutes.

Put the prepared onion-mushroom mass in a dish, leave to cool. Arrange the pieces of marinated meat on greased molds. Put the cooled mushroom mass on top. Next, the champignons are sprinkled with grated cheese, you need to press half a cherry tomato into the cheese. Instead of cherry tomatoes, you can take ordinary tomatoes, in which case they need to be cut into small cubes. Bake meat muffins for about 20 minutes at 190 degrees. At the end of this time, you do not need to immediately get a snack, let it stand for another ten minutes. Decorate the finished dish with chopped herbs.

Recipe for chicken muffins with mushrooms, photo: