Sandwiches quickly and beautifully. How to make original sandwiches

The festive table, whether it's a birthday, New Year or a meeting of friends, suggests the presence variety of dishes. But, how can we do without a buffet snack so that guests can refresh themselves, and the rich menu amazed not only the eye, but also our taste buds. The answer is to prepare simple, but so unusual and exquisite for all of us, delicious sandwiches. Moreover, recipes and products, ingredients for snacks can be selected from budget to incredibly expensive and exotic. And we will write out for ourselves only the most and for simple home gatherings. Consider step by step the recipe for delicious cheese sandwiches. There are quite a lot of positive reviews about them on the Internet.

Ingredients:

Baguette, loaf or bread

Cheese- 100g

Sprats- optional

Onion- 1-2 pieces

Carrot-1 piece

Mayonnaise- 2-3 tbsp. l.

Garlic- 5 cloves

Oil for roasting

Greens for decoration

Spices: salt, ground black pepper, curry (optional)

How to make delicious sandwiches

1 . Peel onions and carrots. Finely chop the onion, grate the carrots on a coarse or medium grater. Fry in butter.

2 . Add spices.

4 . Peel and finely chop the garlic, or squeeze with a garlic press, or grate through a plastic bag as shown in the photo.

4. Cheese grate on a coarse grater. Add to warm (slightly cooled) mixture of onions and carrots.

5 . Stir to melt the cheese.

6 . Add mayonnaise.

7 . Fry a loaf or bread in vegetable (mixed with butter) oil on both sides. If there is too much oil, put slices of bread on a napkin. Then apply the resulting mixture for delicious cheese sandwiches to each slice. Decorate with greenery.

Delicious cheese sandwiches are ready

Enjoy your meal!

Sprats can be placed on top.

Delicious sandwiches on the holiday table recipes

Quick Recipes for Delicious Sandwiches

Festive sandwiches with salmon and cream cheese pasta

• Sliced ​​loaf - as many pieces as you want sandwiches.
• Cream cheese - 200 grams (for 20 pieces).
• Smoked salmon - 300 grams.
• Fresh cucumber - 1 piece, large size.
• Dill - half a bunch - a bunch.

This recipe is quick and extremely simple, but not primitive. Anyone who loves seafood will definitely like it, and cook it in a few minutes. So: we take a loaf and dry the pieces in a dry frying pan until crusty - about 3 minutes. You can also use butter, butter or olive oil. But when applying the paste, the bread can get wet, and you will serve it to the table not so delicious sandwiches.

Now the pasta: chop the salmon into small pieces. Rinse the dill and chop finely as well. Mix greens with cream cheese, then add salmon. Salt a little, steal dry herbs: oregano with basil, fresh red pepper is ideal. Let's put the paste on the bread, and decorate the sandwich with thin slices of fresh cucumber. But this is also for the best taste - the cucumber will bring freshness and aroma.

Festive sandwiches with cod liver paste

A variety of flavors are really rampant here, you will like such delicious sandwiches for those who prefer really intense flavor and spiciness.

• Baguette or sliced ​​loaf. It depends on what size you prefer to make sandwiches.
• Cod, liver - two or three cans (100 grams per can).
• Garlic - 3 teeth.
• Mayonnaise - to taste and by eye so that the paste is "sticky", but the mayonnaise does not interrupt the main taste too much.
• Eggs - 4 pieces.
• Hard cheese -150 grams, but if it is salty, for example, parmesan, you need to try and put a little less.
• Dill, onion greens - half a bunch each.

Bread needs to be dried in a pan without oil, just a few minutes.

We make pasta: mash canned food with a fork. Grate cheese on a fine grater, mix with cod liver. Eggs also need to be grated on a fine grater and added to cod and cheese, mix. Finely chop the greens and also mix with pasta. Add mayonnaise for taste, mix again and spread on toast, our delicious sandwiches for festive table well, or just to surprise and amaze guests, fully prepared. You can reheat in the oven or microwave for a couple of minutes before serving.

Festive sandwiches with avocado paste and shrimp

This recipe is suitable for a sophisticated party, gourmets and those who prefer not everyday, but unusual sandwiches as an appetizer on the table.

• Baguette.
• Avocado - 2 pieces. Choose very ripe, even slightly brownish and soft.
• Large shrimp - 1 per sandwich.
• Garlic - 2 teeth.
• Olive oil - 2 tablespoons.
• Salt and red pepper.
• Lemon, juice - 1 piece.

You need to cut the avocado and get rid of the pit, drop the juice of 1 lemon on the fruit and leave for half an hour. In the meantime, cut and dry the baguette. Peel the shrimp, rinse and also sprinkle with a few drops of lemon. Pass the garlic through a press.

Make the paste: Chop and puree the avocado. Add olive oil, salt and red pepper, garlic. Stir and pass through the blender again.

Now everything is simple and fast: our delicious sandwiches on the festive table Spread mashed avocado, then top with shrimp. You can decorate with a slice of lemon, a fresh mint leaf, an olive.

Festive sandwiches "Caprese" with prosciutto

This recipe is truly festive. This is a light appetizer - salad, with the addition of dried and very thinly sliced ​​​​Italian meat. Such delicious sandwiches on the festive table will highlight the hostess, and the table will be given even more sophistication.

• Borodino bread - 1 loaf.
• Tomatoes - 3 pieces, choose large and ripe.
• Mozzarella cheese - 2 balls.
• Olive oil.
• Prosciutto - 1-2 slices per sandwich. If you don’t already have prosciutto, you can replace it with any good dried meat, finely chopped, or, in extreme cases, smoked salmon.
• Spicy herbs, salt, oregano and ground pepper.
• Basil greens - a leaf, two for each sandwich.

So, this recipe does not take much time, the Caprese salad is placed on toast and served at the table. First of all, we make the salad itself. Cut the mozzarella into slices, do the same with the tomatoes. Wash the basil leaves and separate from the stem.

Let's make toast by putting slices of bread in a dry frying pan and dry for about 5 minutes. Let's cut the square pieces in half and get triangular ones - it is with this form of the snack that we will work. Mix olive oil with spices and salt. Put mozzarella, a slice of tomato, basil on top and pour oil, a little, for smell. Roll up a piece of prosciutto on top and place on a sandwich.

Festive sandwiches hearty "simple and tasty"

If you need to prepare a hearty snack for hastily, then this recipe will definitely come in handy in your piggy bank. Such delicious sandwiches on the festive table will not cost much, you will find the ingredients in your refrigerator before each celebration.

• White toasted bread, sliced ​​- 1 loaf.
• Ham - 400 grams, maybe less, depending on how much you cook.
• Boiled sausage - 200 grams.
• Pate - you can take a jar of ready-made chicken light pate.
• Pickled cucumbers - 4 pieces, take large ones.
• Greens - for decoration.
• Olives - for decoration.
• Mayonnaise.

So, take your bread and cut it in half to make triangles. Now let's prepare the ingredients. Let's remember to delicious sandwiches were not only super edible, but also beautiful, we cut all the products thinly.

Cucumbers, sausage and ham cut into thin slices, the size and shape of the bread. We chop greens. We spread the toast with pate, put the cucumber on top, then the ham, then the greens, plentifully, we do not regret it. Then a few drops of mayonnaise, sausage, and again a piece of bread. You can soak a little with mayonnaise, and put an olive on top. Trim the crust to make the sandwiches nice and easy to eat.

If the hostess has time

Festive julienne sandwiches

The popular "julienne" has long taken various forms, variations, it is prepared not just as a hot appetizer, exquisite and unique, but also as simple delicious sandwiches that are not inferior to any meat dish.

• Rolls - the amount depends on how many juliennes you want. We take 4 pieces for 8 people.
• Mushrooms, porcini or champignons - 300 grams.
• Sour cream - 4 tablespoons.
• Hard cheese - 100 grams.
• Onion - 1 head.
• Garlic - 3 teeth.
• Seasonings and spices - to taste. Dry herbs and salt and pepper are ideal.

Mushrooms need to be washed and peeled, cut into small pieces and fried in a pan. While the mushrooms are fried, chop the onion and add to the mushrooms after 10 minutes under the lid. After 15 minutes, put chopped or crushed garlic there. We'll put it all out. If our wonderful and delicious sandwiches children will not eat, you can pour everything with wine and let it evaporate over high heat. For 10 minutes, when ready, add sour cream and mix, salt and pepper, throw seasonings.

We cut the buns into 2 parts and take out the middle, put the mushrooms inside, three cheese on top and put in the oven or microwave for 10 minutes until the cheese melts. Decorate delicious sandwiches on the festive table you can use greens, cherry tomatoes or a piece of ordinary with a leaf of basil, olives or a thin slice of lemon. Each of their ingredients will give a completely unique aroma and aftertaste.

Holiday sandwiches with chicken pate pasta

An incredible recipe that requires a little more time than the rest. But these delicious sandwiches on the festive table, definitely no one else from the familiar hostesses will do. The recipe is not expensive, exclusive, simple, to prepare such snacks you will have to spend about 1 hour.

• Sliced ​​loaf or baguette - as many pieces as you want sandwiches, we would recommend stocking up on a lot of baked goods, as sandwiches fly away.
• Chicken liver - 0.5 kilograms.
• Bulb - 2 large pieces.
• Salo or bacon - 100 grams.
• Garlic - 5 teeth.
• Tomatoes - 3 pieces, large, red or yellow (or vice versa cherry).
• Hard cheese - 200 grams.
• Dill - 1 bunch.

Before preparing our delicious sandwiches, First of all, you need to do the preparation of the pate. We put the liver, onion (into four parts) and lard on a small fire. If it's bacon, save it for the end. Fill everything with water, add a little sunflower oil. After half an hour, add bacon and cook for another 10 minutes. Now put the food to cool, grind everything with a blender until smooth, salt and add pepper, mix.

While the pate has cooled completely in the refrigerator or on the windowsill, prepare the rest. We cut a baguette or a loaf, dry it in a dry frying pan for several minutes. Hard cheese must be grated on the smallest grater. Greens - chop, tomatoes - rings, garlic - through a press.

The chilled pate must be mixed with cheese, carefully, until a homogeneous mass is obtained. Let's add garlic. Now let's spread our toasts with a solid layer, on top of delicious sandwiches on the festive table put a circle of tomato, and leave a little chopped greens on the side.

Festive sandwiches with stuffed cheese

Bruschetta - Italian toast with various fillings, has become popular with us today. But this recipe is not at all ordinary and everyday. This is a real festive dish, tasty, satisfying, exotic and unique.

• Brie cheese - 200 grams.
• Pistachios or cashews - 50 grams.
• Dried cranberries or cherries - 30 grams.
• Baguette.

Let's start with stuffing the cheese, which will take some time. First of all, we will clean the pistachios, if it is cashews, then just rinse and dry. Then the nuts need to be chopped. Cranberries or cherries should be finely chopped.

Cheese should be slightly melted in the microwave. Then put on a film, press down, or roll out with a rolling pin, depending on how you melt the product. Now take the nuts and berries, put them on the cheese, cover with cling film again and press the ingredients into the still warm brie. Our delicious sandwiches will be extremely beautiful and nutritious. Free from the film and roll up the cheese - nut product, hide in the refrigerator for several hours.

We cut the baguette thinly, dry it in a dry frying pan, cut the roll of berries, cheese and nuts into pieces, there will be a beautiful center on the sandwich - red berries with white cheese and greenish nuts, like a kaleidoscope, will decorate any table.

We all love the holidays for fun, as well as for beautiful festively laid tables. Sandwiches on the holiday table helped out, help out and will help out for a long time when there is no time to quickly set a full-fledged holiday table. They are elegant, bright and very tasty. Therefore, the more you know of such recipes, the better.

On the festive table, you can cook a lot of stunningly beautiful and delicious sandwiches. The availability of products, the speed of preparation, the maximum of imagination and, as a result, the speed of eating are captivating. In fact, simple snacks, which also decorate the table very much. Even little guests will be interested and tasty to eat them. On bread, you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything that you like. A bright serve doubles the chances of empty plates.

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Egg sandwiches in the oven

Take note of one of the interesting options for making a hot egg sandwich in the oven. It's delicious and original dish both for breakfast and for a festive snack. And kids will love it for sure. Such an appetizer is sometimes also called "the sun in the clouds" or "the sun on a cloud". And abroad, this dish is called Orsini eggs or "aristocrat's breakfast." The composition of the sandwich is unpretentious - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch

How to cook egg sandwiches in the oven

For the preparation of the filling from them, the eggs must be washed, dried and divided into proteins and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.

Lightly salt the whites and beat them into a stable foam. The foam of your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in hot to bake. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Lubricate the form or baking sheet on which the baking will be with butter or vegetable oil or lay with baking paper. Lay the slices of bread in one layer.

You need to try to lay out the whipped protein carefully so that the mass remains lush, i.e. do not spread the protein mass over the bread, but lay it in small portions.

Then, in the center of each slice in the protein mass, form indentations with a teaspoon. Pour one yolk into these holes.
Place the egg sandwich blanks in the preheated oven and bake for 5 minutes.
At the finished sandwich, the protein should brown well, become golden, and the yolk should seize on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard boiled egg. You can leave it "in the bag", i.e. when cut, it will leak.

Our "sun on a cloud" is ready. Enjoy your meal!

Recipe for hot sandwiches with shrimp and vegetables

The combination of juicy vegetables and tender shrimp will impress many, so if you are looking for new holiday sandwich recipes, then be sure to try making these - they are simple and very tasty!

Compound:
300 g shrimp, peeled (large)
2 tomatoes
2 garlic cloves
1 lime
White bread
black olives
olive oil
greens
salt

Cooking:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing the seeds as much as possible.
Grind garlic and olives, combine with tomatoes, salt and season with olive oil.
Shrimp, pre-boiled, quickly fry in a pan with olive oil over high heat until lightly browned.
Cut the white loaf into slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Put a mixture of tomatoes and olives on the cooled bread, put one or more shrimps on each sandwich.
Decorate sandwiches with herbs and serve. Enjoy your meal!

Hot sandwiches with tomato and mozzarella

Compound:
Dry basil - 1 tsp
Sandwich bun - 3 pcs.
Extra virgin olive oil - 2 tbsp. l.
Pitted olives - 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese - 150 gr

Cooking:

Wash the tomatoes and cut into rings, cut the cheese into slices.

Cut the buns in half, press down the flesh to make a deepening and drizzle with olive oil.

Spread cheese slices on bread.

On top of the cheese slices of tomato and halves of olives.

Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.

Put sandwiches on a baking sheet and bake in an oven preheated to 160 ° C for 15-20 minutes.

Put appetizing hot sandwiches with mozzarella on a plate and serve. Enjoy your meal!

Advice
It is better to dry the bun, or take a dry loaf. Such sandwiches are very tasty due to the juiciness of vegetables.

Hot sandwiches with champignons and cheese - a simple recipe

Mushroom sandwiches are prepared very quickly, moreover, the filling can be made in advance. You can cook such sandwiches both on weekdays and on the festive table.
Compound:
Baton - 1 pc. (can be bread for toast)
Mushrooms - 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese - 150-200 gr
Mayonnaise - 1 tbsp. l.
Vegetable oil

Cooking:

Mushrooms and onion cut as you like.
We heat a little vegetable oil in a frying pan and put the chopped champignons and onions there. Saute until all liquid has evaporated. We spread the mushrooms fried with onions in a cup and after the mushrooms have cooled, we squeeze out a little garlic for piquancy.

We rub the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.

We cut the loaf and smear the resulting filling on the loaf, then spread the spread sandwiches on a baking sheet and send it to the preheated oven to 180 degrees for 10-15 minutes.

Appetizing sandwiches with champignons and cheese are ready! We spread it on a beautiful plate and carry sandwiches to the festive table. Help yourself, bon appetit!

Sandwiches on the holiday table with herring

Very often, snack sandwiches with herring are prepared for the festive table. They are bright, beautiful and eaten among the first. For these sandwiches, it is better to use black bread, ideally Borodino. Herring can be taken ready-made in oil, then the sandwiches will be juicier due to the fact that a little oil will soak into the pulp of the bread.

Beautiful sandwiches with herring

Ingredients for 10 servings:
Salted or smoked herring - 10 pieces
Borodino bread - 10 slices
Mayonnaise - 3-4 tbsp. l.
Boiled beets - 100 gr
Eggs - 4 pcs.
Garlic - 4 cloves
Dill - bunch

Cooking:

Lightly grease a thin piece of black Borodino bread with mayonnaise, put a piece of herring fillet in the center from above.

Grate beets, eggs on a fine grater (whites and yolks separately). Pass the garlic through a garlic press. We decorate the sides of the sandwich alternately with a mixture of boiled egg white + mayonnaise, boiled beets + garlic + mayonnaise, boiled egg yolk + mayonnaise. Pour the mixture onto the bread with a fork.

Decorate the herring with dill. Fast and very tasty. Enjoy your meal!

Sandwiches for the holiday with herring and tomato

Compound:
Black bread
Salted herring fillet
2 tomatoes
Half bell pepper
Salted and fresh cucumbers, 1 pc.

Cooking:

Divide the brown bread slices into quarters. Place a slice of tomato on top of each.
Cut the herring into long strips. Divide them into three parts.
Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it is in the middle of the roll. Fasten with a toothpick. In the same way, wrap slices of pickles in the second part of the fish, and fresh ones in the third.
Put the rolls on top of the tomatoes. Top with greenery.

Sandwiches with sprats

Sandwiches with sprats are a hearty and budget option for a quick meal!

By the way, do you know that there is a monument to Baltic sprats? It is located in the city of Mamonovo, Kaliningrad region, where the fish cannery is located. When buying sprats, be sure to read the composition. Real sprats are made from sprats. If the herring is indicated in the composition, then instead of beautiful small golden fish, there will be several smoked small salachins in the jar.

Sandwiches with sprats in a hurry

Compound:
Black bread - 6 slices
Sprats - 1 bank
Fresh cucumber - 1 pc.
Greens
Garlic
Sunflower oil
Salt

Cooking:
Black bread cut into slices and salt. Fry in a pan on both sides over medium heat.
Grate slices of bread with garlic.
Cut cucumber into slices. Spread cucumber on toasted bread.
And put sprats and greens on top. That's all! Very tasty and appetizing.

The original recipe for sandwiches with sprats

Sandwiches with sprats are easy to prepare and they turn out very tasty and beautiful.

Ingredients for 10-12 sandwiches:
Baton
Boiled eggs - 3 pcs.
Cucumber - 1/2 pc.
Cherry tomatoes - 3-4 pcs.
Parsley
Mayonnaise - 1 tbsp. l.
Sprats in oil - 1 can

Cooking:

Baton cut into slices. To make sandwiches more tasty and crispy, they need to be fried in a pan with a little sunflower oil. Fry the loaf for 1-2 minutes only on one side until golden brown.
Three boiled eggs on a fine grater. Salt the eggs and add a tablespoon of mayonnaise. We mix everything.
Cucumber and tomato cut into slices.
Lubricate the croutons from the loaf with the egg mixture. On one side of the sandwich we put a cucumber, and on the other - sprat. Put a slice of tomato on top of the cucumber and decorate with parsley leaves.
Serve sandwiches on a plate garnished with lettuce. Enjoy your meal!

Sandwich "To the tooth" with sprats

Lunch is done very quickly. It turns out delicious and always disperses very quickly. For men, definitely one tooth. Try it. Children can make it without garlic - they will also like it very much.
Compound:
Bread - better baguette - 1 pc.
Sprats - 1 can - better if they are small, not large
Egg - 2-3 pcs.
Cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Parsley for decoration

Cooking:

Boil eggs and cut into slices. Cucumber cut into circles or ovals.
Baguette cut into round or oblong (oval) pieces and dry in a toaster or oven.
Grate each slice of bread with garlic to taste and lightly grease with mayonnaise.
Put a circle of cucumber and eggs on a piece, sprat on top. Garnish with a parsley leaf.
Snack is ready! Enjoy your meal!

Norwegian sandwich with sprats

Compound:
Pickled cucumber (Crispy gherkins TM "6 acres") - 70 gr
Processed cheese - 100 gr
Sprats - 6 pcs.
Red onion - 1 pc.
Boiled egg yolk - 1 pc.
Radishes - 3 pcs.
Bread Borodinsky - 3 slices

Cooking:

Pour 1 tbsp into a saucepan. l. water and add melted cheese cut into pieces.
Put on fire and, stirring constantly, bring to a homogeneous mass.

Finely chop the gherkins, pour into the melted cheese and mix.

Spread cheese with cucumbers on bread.

Put 2 sprats on one side of the sandwich.

Cover sprats with onion rings. Put the crushed yolk into the rings. Place thinly sliced ​​radishes on the other side. Garnish with green onions.

Norwegian sandwiches are ready. Enjoy your meal!

Holiday sandwiches with canned tuna

Usually sandwiches are often cooked just for breakfast, but the festive table is never complete without sandwiches. Sandwiches with canned tuna it is quite simple to prepare, while all the products used are very affordable.

Ingredients for 8 servings:
Canned tuna - 1 can
Cream cheese - 100 gr
Boiled eggs - 2 pcs.
Green onion - 0.5 bunch
White bread - 8-10 slices
Salt, pepper - to taste
Garlic - optional

Cooking:

Bread slices are best toasted in a dry frying pan or on a grill pan. Fry the bread on one side and rub the toasted side with a clove of garlic.

Place the toasted bread on a plate.

Finely chop the green onion. Mash tuna with a fork, mix with grated eggs. Add cream cheese and green onions.

Add salt and pepper to taste, mix the spread until smooth.

Brush the bread slices with the mixture.

When serving sandwiches with canned tuna, garnish with olives and sprinkle with green onions. You can also use tomatoes or fresh cucumber. Enjoy your meal!

Sandwiches with tuna

Compound:
Crackers; 4 eggs; 1 can of tuna in oil; mayonnaise; black pepper; garlic; parsley; salt to taste.

Cooking:

Boil eggs, grate. Open a can of tuna and drain the oil, mash the tuna meat well with a fork. Mix with eggs. And season with mayonnaise and add black pepper, garlic and salt to taste. Spread the mixture on crackers and garnish with herbs. Enjoy your meal!

Mediterranean tuna sandwich

Compound:
1 can of tuna in oil (185 gr)
2 medium firm tomatoes
1 egg
1 radish
1 bulb
6 pitted olives
2 tbsp. l. dry red wine
2 tbsp. l. olive oil
salt pepper
4 round buns
lettuce
lemon juice

Cooking:
Cut the buns in half crosswise.
Finely chop the onion, add wine and olive oil, mix thoroughly.
Add the tuna together with the oil to the onion and grind with a fork to get a more or less homogeneous mass. Salt-pepper to taste. Sprinkle with lemon juice.
Tomatoes, egg (hard-boiled), radishes and olives cut into thin circles.
Place 2 lettuce leaves, 4 slices of tomatoes, tuna paste, eggs, radishes and olives on the bottom half of the bun. Cover with the top half of the bun and enjoy!

Sandwiches on the festive table with red fish

Rye bread is great for sandwiches with red fish. Fish can be taken lightly salted salmon or trout. Sandwiches, if desired, can be decorated with parsley or cut leaves from fresh cucumber. You can use a store-bought spread for sandwiches or cook it yourself, for example, cheese spread: grate hard cheese, add a little mayonnaise and garlic.

Beautiful sandwiches with red fish

Very beautiful and easy to prepare sandwiches with red fish.
Compound:
Cucumber, lemon, dill, red fish, Yantar cheese, long loaf

Cooking:

First, cut the banana.
Lubricate each slice of loaf with amber cheese.
To make sandwiches look neater and prettier, cut each slice of loaf in half.
Cut the lemon into half circles or quarters. Cucumber cut into circles or half circles.
Cut the red fish fillet in half and cut into thin slices.
For each sandwich we put a slice of lemon, red fish, half a cucumber and a sprig of dill. Ready sandwiches are beautifully laid out on a dish and served on the table.
Such sandwiches with red fish turn out to be very tasty, beautiful and will take their place on the festive table with dignity. Enjoy your meal!

Sandwiches for the holiday with salmon

Compound:
Lightly salted salmon - 150 gr
Rye toast bread - 1/2 roll
Cod caviar in mayonnaise sauce - 150 gr
Fresh parsley - 2 sprigs

Cooking:

Cut the bread into pieces. Spread with caviar mass.

Cut the salmon fillet into thin slices along the piece. We wrap each slice in a “rose” and put it on a sandwich.

Decorate sandwiches with parsley leaves. Sandwiches for the festive table with red fish are ready. Enjoy your meal!

Delicious appetizer with salami and pickles

A simple combination of bread and sausage will be brighter and tastier if you give it an original look.

Compound:
10 slices of bread
10 gherkins
salami sausage

Cooking:

Fry the bread until crispy. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that you get a fan. Carefully place the cucumber on top, beautifully spreading its “petals”. Simple, fast, and delicious!

Spicy, savory Braunschweig sandwiches. open and closed

Braunschweig raw-smoked sausage is distinguished by a rich smell and a pleasant aftertaste of dried meat.
Because the recipe includes pork, beef, bacon, fragrant black pepper and
nutmeg, this sausage is a real delicacy. It is also great for
everyday and for the holiday table.
Braunschweig sausage can be a great appetizer as well as a main dish and is great for sandwiches. Sandwiches with this sausage are delicious, hearty, spicy! Help yourself!

Compound:
Rye bread "pink" - 200 gr
Sausage Braunschweig TM "Outskirts"
Cream cheese - 80 gr.
Parsley - 1 bunch
Hot red pepper - 1 pc.

Cooking:
Cut the sausage into thin slices. Cut the pepper into circles.
Spread the greens on the halves of the bread and grease with cream cheese with the addition of chopped greens. Lay the sausage on top.

In the first version, we decorate an open sandwich with herbs and peppers.

In the second option - cover with a second piece of bread on top and decorate with herbs and pepper. Enjoy your meal!

Festive canapes with sausage

Compound:
Black grain bread - 1 baguette
Boiled sausage - 200 gr
Cherry tomatoes - 1 sprig
Cream cheese - 150 gr
bunch of lettuce leaves
Parsley greens to taste

Cooking:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each slice of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage on toothpicks, putting a few sprigs of greenery inside. Decorate the canape with half a cherry tomato. Enjoy your meal!

Sandwiches on the festive table with red caviar

Delicious and beautiful sandwiches with red caviar - these sandwiches will always help out and will be in demand at any feast.

Sandwiches with caviar for the New Year's table

These sandwiches always decorate the table and make it "richer" and more festive, so you can't do without them, for example, at the New Year's feast.

Compound:
100 g red caviar
50 g butter
1 baguette or other bread
Olives
Lemon
Dill

Cooking:
Cut the baguette or bread into slices no more than 1-1.5 cm thick, using a mold or a knife, cut circles with a diameter of about 5 cm from the crumb.
Lubricate the mugs of bread with butter, put red caviar on top.
On skewers for canapes, string one side of a lemon mug, then a whole olive, the other side of a lemon mug, insert dill greens between the lemon and the olive.
Stick the skewers closer to one of the edges of the pieces of bread with caviar, put the sandwiches on a dish and serve. Enjoy your meal!

Festive sandwiches with red caviar "Ladybugs"

You can decorate any sandwich brightly and in an original way, smart ladybugs will appeal to both adults and children.

Compound:
White loaf
Butter
Red caviar
Cherry tomatoes
Olives
lettuce leaves
canned peas

Cooking:
Cut a white loaf into portioned slices about 0.5-1 cm thick, grease with butter.
Cover half of the sandwich with a green lettuce leaf, and gently lay red caviar on the second.
Cut the cherry tomatoes in half, put the halves on the lettuce leaves on the sandwiches.
Make a “head” of a ladybug from half an olive, make “eyes” from mayonnaise.
Make points on ladybugs, finely chopping olives, and make “antennae” out of them.
Decorate sandwiches with green peas. Have a nice feast!

And in Sweden, between bread and red caviar, they put sour cream, how!

"Crab" sandwiches with avocado and dill mayonnaise

Compound:
Baguette - 0.5 pcs.
Crab sticks- 2 pcs.
Avocado - 0.5 pcs.
Mayonnaise Maheev with lemon juice - 2 tbsp. l.
Dill - 1 bunch
Lemon - 0.5 pcs.
Parsley - 1 bunch

Cooking:

Slice the bread thinly.

Mix mayonnaise with finely chopped dill, grease the bread.

Cut sticks into strips, put on top.

Peel the avocado, cut into slices, put on top. Sprinkle with parsley and sprinkle with lemon juice. Enjoy your meal!

Sandwiches on the festive table "New Year's snowballs"

Delicious, easy-to-make sandwiches the perfect snack under champagne.
Fast, easy and budget-friendly!
Compound:
Baguette - 1 pc.
Cheese "Friendship" - 2 pcs.
Crab sticks — 5 pcs.
Mayonnaise Maheev - 3 tbsp. l.
Garlic - 2 cloves
Chili flakes - 1 tsp
Black ground pepper - 0.5 tsp.

Cooking:

Cut the baguette into slices and fry without oil on a grill pan.

Cheese, crab sticks (frozen), three garlic on a fine grater, add spices and mayonnaise.

Stir and spread on cooled bread.

Sprinkle with dill when serving. Enjoy your meal!

Bruschetta and crostini

Italian sandwiches - bruschetta and crostini. Dried bread, rubbed with garlic and seasoned with butter. At first it was food for the peasants who worked in the fields. Gradually, bruschetta began to be decorated with various additives and it became everyone's favorite snack.
How do the Italians prepare it? Slices of bread, dried on a grill or a frying pan without oil, are rubbed with garlic and poured with olive oil. Then decorate to taste: tomatoes, mozzarella and basil, olives and artichokes, mushrooms, smoked salmon, anchovies ... Very tasty bruschetta with tuna or truffle sauce, salsicchi sausages made from fresh minced meat with scamorza cheese. But the most beloved by Italians is bruschetta with chopped tomatoes.

For bruschetta, bread is dried, and for crostini, you can take fresh bread.
The most delicious are obtained with a baguette, but it takes skill to cut a soft baguette into even beautiful pieces. Not thin, 3-4 centimeters thick just right. For other, less "wet" crostini, you can use specially prepared and already sliced ​​toast bread.

Bruschetta with tomatoes and mozzarella cheese

Compound:
Baguette, tomatoes, mozzarella cheese, olive oil, garlic, lettuce

How to cook bruschetta with tomato and mozzarella

Cut the baguette into even slices. Then, in a hot frying pan, brown the baguette pieces (WITHOUT OIL!), so that they become beautiful, so slightly “tanned”, but not burnt and remain soft inside.
Whoever loves, gently rubs garlic on top - lightly, more for smell, trying not to break the bread.
It is better to chop the garlic beforehand - it is easier to rub, and then just shake it off the bread.
Drizzle the bread slices with olive oil on top.

Lay out on a beautiful dish, lay pre-finely chopped tomatoes on top.
Try not to put together with tomato juice - the bread will get wet and become tasteless.
Therefore, it is better to cook crostini immediately before serving - so that they do not stand and become limp.
Sprinkle a little ground black pepper. In principle, you can already eat.

But if there is mozzarella cheese, cut it and put it on top of the tomatoes.
You can put on top and a leaf of arugula, or lettuce - at your discretion.
Everyone, call yours to try!
Buon appetito! This dish is made ONLY from white bread, because in Italy there is simply NO black bread.

Bruschetta recipe with mushroom pate

Bruschetta is a traditional Italian appetizer, the mushroom pâté option is great for treating friends and family. The dish is ideal for breakfast, perfect for a festive table. Only butter must certainly be of excellent quality, such as EcoMilk oil.

Compound:
Champignons - 125 gr
Onion - 1 pc.
Butter "EcoMilk" - 75 gr
Walnuts - a handful
Chicken egg - 1 pc.
Cognac - 0.5 tsp (optional)
Salt to taste
Black pepper freshly ground to taste

For submission:
Baguette
Green onion

Cooking:

Wash mushrooms in cold water. Cut into thin slices.

Peel the onion and cut into half rings. Dissolve 20 g of butter in a frying pan, simmer the onion for 5 minutes.
Add mushrooms to the onion, fry over moderate heat for 10 minutes.

Let the mushrooms cool. Add a hard-boiled chicken egg to the mushrooms with onions, walnuts the remaining softened butter.

Blend with a blender until smooth. Add salt and pepper to taste. Add cognac as desired. Mix. Place in refrigerator for at least 1 hour.

Cut the baguette, fry the slices in a dry frying pan. Spread with pate, sprinkle with green onions.
Bon appetit to you and your loved ones!

Bruschetta with eggplant caviar and cheese

Compound:
Eggplant - 2 pcs.
Sweet pepper - 1 pc. (half red and yellow)
Tomatoes - 2 pcs.
Red onion - 1 pc.
Parsley - a few sprigs
Aromatic vegetable oil - to taste
Salt - to taste
Black pepper - to taste
Brynza - 50 g.
Baguette - 5 slices

Cooking:
Prick the eggplant with a fork. Put eggplants and peppers on a baking sheet and bake in an oven preheated to 180C until scorched.

Remove the skin from the tomatoes, remove the seeds and chop finely, peel the onion and chop finely. Chop the parsley.

Peel the eggplant and peppers and finely chop.

Mix all vegetables in a bowl, add parsley, salt, pepper and oil. Stir and refrigerate for 1 hour.

Dry the baguette slices, break the cheese into pieces. Put caviar on a baguette, put a few pieces of cheese on top. Enjoy your meal!

Crostini with avocado

Compound:
Avocado
Grilled chicken
Bacon
Baguette or any bread of your choice
Parmesan cheese, thinly sliced

Cooking:

We clean the avocado from the skin, take out the stone. Grind the pulp in a blender.

Finely chop the chicken along with the skin.

Fry the bacon slices in a frying pan. We grind them.

Place on the prepared slices of bread:
- avocado puree
- top-sliced ​​chicken
- slices of cheese
- Chopped fried bacon on top of cheese.

Prepare the required amount of ingredients based on the number of eaters. Delicious, so make more, they will ask for more. Buon appetito!

Bright and unusual snack for a children's holiday

Fireworks of color and taste will come to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

New Year's sandwiches "Dogs"

Very cute sandwiches for the festive table, which can be prepared with the children. They decorate your New Year's table. To spread the sandwiches themselves, you can take canned fish instead of cottage cheese.

Compound:
Creamy curd cheese - 100 gr
Curd cheese with greens - 100 gr
Boiled egg - 1 pc.
Olives - for decoration
Ham - for decoration
Bread - 2 slices
Salt - to taste
Parsley - for decoration

Cooking:

Divide the egg into yolk and white and grate separately on the smallest grater.

Mix curd cheese without additives with grated protein. If you wish, you can salt.

Spread curd cheese with herbs in a thin layer on bread. If the greens in the cheese do not look very bright, then add parsley in addition. Canned fish can be used here instead of curd cheese.

With a toothpick, draw the intended outline of the dog's faces and fill them with the prepared mass of white cheese with protein. Also determine where the ears and the protruding part of the muzzles will be.

Then sprinkle with yolk the middle part up to the contour of the ears and the part that was marked. The muzzles of dogs are voluminous.

By the same principle, make a second sandwich, or how many pieces you decide to cook. You can decorate with parsley or dill leaves and serve “Dogs” sandwiches to the table. Enjoy your meal!

Sausage, cheese and some greens, olives and black olives for decoration. How long will such a cat lie on the festive table? Hardly!

Similarly, from cheese and sausage, you can make children's sandwiches with the image of a dog, a dog bone and a paw print. Cut out the details with glasses like in dumplings. Fantasize!

Sandwiches for the children's holiday "Monkey"

An excellent comic snack, a sandwich in the form of a monkey's muzzle. Suitable for a themed holiday table as an appetizer. Such a sandwich can be prepared for a child or served for breakfast on the days before the holidays, when the table dishes are not yet ready, but you want to cheer up. New Year's recipe. Sun-dried tomato can be replaced with a piece of sausage, cheese for the eyes - with corn kernels.

Compound:
Sandwich bun - 2 pcs.
Cheese - 80 gr
Boiled sausage - 30 gr
Servelat - 20 gr
Olives - 2 pcs.
Butter - 20 gr
Salad - 20 gr
Sun-dried tomato - 2 pcs.

Cooking:

Cut the bun in half, cut the top in half again. Butter the bun.

Cooking cheese - cut out a circle or a heart, cut the boiled sausage in half, olives - in circles.

Between the pieces of sausage we put a tomato - tongue, put a leaf of lettuce on bread and butter. For salad - cheese, sausage.

Cut out two circles from the rest of the cheese, cut holes in the upper half of the bun - nostrils.

We put the top buns, between them we insert sausage, servelat and cheese - ears.

We attach the eyes - circles of olives, slices of cheese from scraps, use spaghetti to connect. Similarly, we make a second sandwich, use a lettuce leaf as a decoration.

Our perky monkeys are ready. Surprise the kids more often and remember that a colorful presentation doubles the chances of empty plates!

From the bottom of my heart I congratulate everyone on the upcoming New Year! Meet the family New Year at the big festive table is magical! Miracles happen! I wish you health and prosperity so that the year of the dog brings happiness, good luck and peace to all the inhabitants of planet Earth! And of course see you on my blog!

P.S. Dear readers!. School of bloggers by Denis Povag - access to WhatsApp class of bloggers for 12 months for a promotion of 1 day -57% https://povaga.justclick.ru/aff/sl/kouhing/vivienda/

Congratulations

P.S. Dear readers, I'm starting to take my first steps on YouTube. I created and set up my channel of musical congratulations on the holidays. Support me on YouTube please watch

They are considered the most common snack for the festive table, and not only. A slice of bread with a piece of something very tasty can be a breakfast, a good snack for alcoholic drinks, and, of course, a decoration for any celebration.

This dish includes a variety of products, it can be: herring, red or black caviar, salmon, or trout, tomatoes, eggs, ham, cucumbers, cheese, etc. And by the way, all meat ingredients, in this case, are boldly combined not only with vegetables, but also with some fruits (ham - with oranges and pomegranates, chicken - with pineapples or grapes, etc.).

So, in today's article, we'll look at various recipes making simple, but at the same time very tasty sandwiches for the festive table, where their design will play an important role, because ideally it should be really bright and colorful. And this article is for those who missed my past recipes.

Ingredients:

• Rye bread - 4 slices
• chicken eggs - 3 pcs
• sprats - 1 bank
• tomatoes - 2 pcs
• garlic - 1 clove
• pickled cucumbers - 2 pcs
• mayonnaise
• parsley and dill.

Cooking method:

1. First of all, we prepare all the necessary products, after which we cut large slices of bread diagonally into two parts and fry in a pan in vegetable oil on both sides.

We clean the clove of garlic, squeeze it into mayonnaise and mix and grease the croutons with it.

Then we rub the boiled eggs on a coarse grater and carefully lay them on each piece.

Cut the tomatoes into thin slices, cut them in half and put one piece on top of the croutons.

It remains only to lay out one sprat and decorate on top with a sprig of dill.

The first version of sandwiches is ready.

2. For the second option, we need, just as in the first, to grease the fried bread with a mayonnaise-garlic mixture, on top we put one slice of pickled cucumber chopped diagonally.

We place one sprat next to the cucumber and decorate with a sprig of parsley.

Now we take a large flat dish, cover it with green lettuce leaves and carefully lay out the finished sandwiches in a circle.

The dish is ready, we serve it to the table!

Recipe for sandwiches with red caviar and salmon (fish)

Ingredients:

• Toast bread - 5 slices
• butter - 1 pack
• salted salmon fillet - 200 gr
• Red caviar
• lemon - 1 pc.

Cooking method:

We shift the butter into a deep bowl and let it soften, then knead it with a fork and add the zest grated on a fine grater and two tablespoons of lemon juice.

We cut each slice of bread diagonally, grease with lemon oil and lay out sliced ​​salmon in thin slices.

We shift the sandwiches on a plate, carefully spread red caviar on top and decorate with parsley leaves.

This is what we got, very bright, tasty and mouth-watering.

Original canapés on skewers with cheese "Penguins"

Ingredients:

• Pitted large olives - 10 pcs
• small pitted olives - 10 pcs
• cream cheese - 30 gr
• medium carrot - 1 pc.
• skewers or toothpicks - 10 pcs.

Cooking method:

We choose carrots such that they are about 2 cm in diameter. Wash, clean and cut them into 5 mm rings.

Then we cut a large olive along to the middle so that it can open and fill the entire space with cream cheese. With the help of a napkin, we remove the remains of cheese from the outside of the olives. This part will be the body of the penguin.

And from a smaller piece, we separate about a fourth part and install it in a small olive, which will be the head of a penguin.

Now we begin to collect canapes and for this we need to pierce the head of the penguin first, then the body with a skewer or toothpick.

And the final detail we pierce the carrots.

We do the same with the rest of the blanks and put out a small group of them for serving.

Here we have such an interesting and original snack.

And in order for the penguins to become a little brighter and sparkle, I suggest lubricating them with a small amount of vegetable oil.

Hot sandwiches with sausage

Ingredients:

• Sliced ​​loaf - 5 pieces
• boiled sausage - 200 gr
• hard cheese - 50 gr
• garlic - 1-2 cloves
• mayonnaise
• ketchup
• salt and herbs - to taste.

Cooking method:

1. For cooking this dish we need to chop the sausage and tomatoes into small cubes.

2. We rub the cheese on a coarse grater (leave half for sprinkling on top of the sandwiches).

3. We shift the chopped and grated components into a deep bowl, add mayonnaise and garlic passed through the press. Then mix everything thoroughly.

4. We take a slice of a loaf, spread a thin layer of ketchup, and put the filling prepared by us on top.

We spread the sandwiches on a baking sheet and send them to the oven preheated to 180 degrees for 10 minutes, but 2 minutes before completion, sprinkle the second half of the grated cheese on top.

We take out the finished snack from the oven, leave it for 5 minutes to cool, then serve it to the table.

Delicious sandwiches for children with kiwi (video)

Enjoy your meal!!!

Good day!

Sandwiches, as you know, are not only with sausage and cheese, but also with many other products. It is they who are most often prepared on the festive table as an additional snack. And the imagination of people in their preparation is limitless, delicious ingredients are combined, and the presentation is simply incredibly beautiful!

There is never too much, so sandwiches will always be in place. And I'm sure they will definitely fly off the table first. Therefore, prepare them for the future, because during the celebration you will have to fill the plates several times with this simple, but very appetizing dish.

I will try to tell you about the most beautiful and delicious recipes for the holiday, and you choose those that you like and cook with pleasure for the next event. Your guests will definitely be satisfied!

Sandwiches with red fish on the festive table

The most delicate combination of red fish and curd cheese is always very advantageous. You definitely will not lose by preparing such sandwiches, because everyone likes them. Cucumber adds freshness to the taste and a little more color to the dish itself. Festive appetizer and even in a hurry!

We will need (for 10 pieces):

• red fish - 165 g;
• curd cheese - 165 g;
• cucumber - 1 pc.;
• White bread;
• dill.

Cooking:

1. Cut out rhombuses from bread, as in the photo. Of course, you can not do this and use whole pieces, but this way our sandwiches will be more beautiful and interesting. And fry it in a dry frying pan.

2. Finely chop the dill and mix it with curd cheese, kneading everything with a fork until smooth.

3. Using a vegetable peeler, cut the cucumber into long strips.

4. And we also cut the fish into thin plates.

5. Lubricate each slice of bread with curd cheese, beautifully lay cucumber and red fish on top. We fix everything with skewers. These are the snack sandwiches ready!

Beautifully decorated sandwiches for kids

What do children need? Yes, the most ordinary products and a little imagination on the part of adults, then the appetite will be excellent! Most children like cheese and sausage, so we will use them to make sandwiches. Let's just decorate them in the form of boats and turn our kids into pirates or sailors, but after all, sea travel will require a lot of strength, which means it's time to eat!

We will need:

• bread;
• sausage;
• hard cheese;
• fresh cucumber;
• tomato;
• mayonnaise or sour cream.

Cooking:

1. We take bread and, if it is square, then cut off the crusts, giving it the shape of a boat. You can use oval pieces of loaf. Lubricate it with sour cream or mayonnaise.

2. Put a thin slice of sausage on top.

3. Put a quarter of a small tomato on the edge of the "boat". And from a thin slice of cucumber and cheese we form a sail, fixing it with a toothpick.

Well, that's all, quite a bit of effort and the children at your holiday will also be satisfied and full!

Simple sandwiches with red caviar for the holiday

Very pretty sandwiches! And, despite the fact that the products for their preparation are well known to everyone, the form of serving itself is very interesting and original. Well, one cannot but say about the perfect combination of red caviar, butter and cheese.

We will need:

• loaf;
• Red caviar;
• butter;
• cream cheese;
• fresh dill.

Cooking:

1. We take a sliced ​​loaf and squeeze out circles in it with a mug. Cut off the crust.

The diameter of the mug should be no larger than a slice of a loaf.

2. Finely chop the dill and put it on a plate. We grease the sides of each piece of loaf with butter and dip them in dill so that it sticks to them abundantly.

3. Lubricate each circle with cream cheese. Spread red caviar on the edge with a teaspoon.

4. We shift the softened butter into a culinary bag and squeeze it onto the other edge of the loaf, making beautiful flowers.

If you don't have a piping bag, use a regular bag by cutting one of the edges.

Crazy beauty on your table will surprise everyone present!

Snack sandwiches on the festive table with kiwi

Very unusual sandwiches, but perfect for a holiday. After all, they come out very bright and appetizing. And when, if not for a holiday, try to combine incongruous at first glance? Be sure to try it and you will be surprised how delicious this dish is!

We will need:

• loaf;
• kiwi - 2 pcs.;
• cheese - 50 g;
• garlic - 2 cloves;
• mayonnaise.

Cooking:

1. First you need to cut the loaf and fry it in a pan in a small amount of oil on both sides. We need to get a crispy base for our sandwiches. Then put them on a paper towel to absorb excess oil.

2. Rub the cheese on a fine grater, squeeze 2 cloves of garlic to it. Add a small amount of mayonnaise and mix well so that the garlic is evenly distributed throughout the mass.

3. Lubricate each piece of bread with cheese mass and put a slice of peeled and chopped kiwi on top of it.

Recipe for beautiful and delicious canapes on skewers

Such sandwiches on skewers are ideal for a buffet table, but they are perfect for a home feast. In general, snacks using skewers look very impressive and stylish. And they are generally eaten in an instant, so I advise you to prepare more of these canapes in advance.

We will need:

• sausage - 200 g;
• pitted olives - 50 g;
• cucumbers - 200 g;
• feta cheese - 200 g;
• skewers - 30 pcs.

Cooking:

1. We cut the sausage into thin slices. You can buy an already cut product, because there the slices are so thin that at home it is rarely possible to cut food so thinly.

2. Cucumbers cut into fairly large slices 1 cm thick.

3. Cut the feta cheese into 1.5 cm cubes. Put a piece of cheese on the cucumber. We fold the plate of sausage four times. Put an olive on top of the folded sausage and fasten them with a skewer. On the same skewer we string a piece of cheese and cucumber. Thus, we collect all the canapes.

Festive sandwiches with sprats in haste

Sandwiches with sprats are a traditional snack for most families in the USSR. It's like a childhood memory. And with what they did not combine such canned food and the result was always excellent. But even now such a dish, of course, is also very relevant and dearly loved by many!

We will need:

• baguette;
• sprats in oil;
• salted cucumbers;
• garlic - 1 clove;
• butter;
• mayonnaise.

Cooking:

1. Cut the baguette into slices and grease it on one side with a very thin and barely noticeable layer of butter. Fry the pieces in a dry frying pan, oil side down.

Bread can be either black or white as you wish.

2. Then we take the cooled toasted bread and rub it with a clove of garlic, cutting off a piece from it so that the garlic fully reveals its aroma and taste. On the side from which we smeared oil.

3. Lubricate each piece of bread with a small amount of mayonnaise, put thin slices of pickled cucumber on top, and then the sprat itself. Top can be decorated with dill. We collect all sandwiches in this way. Fragrant and very tasty food will not leave anyone indifferent!

Video how to make delicious sandwiches for the new year

New Year is a holiday that both children and adults are waiting for. And the table on this night should be especially bright and beautiful. This video contains as many as three recipes for holiday sandwiches that are perfect for any celebration!

Recipe for a simple appetizer with sausage on the festive table

It is difficult to imagine sandwiches without sausage, because it is with it that ordinary, classic sandwiches are prepared. Sausage, cheese and bread - great breakfast, but if you add a little fantasy and vegetables, you get a great holiday dish in a hurry.

We will need:

• sausage - 10 slices;
• black bread;
• cottage cheese - 150 g;
• cucumber - 1 pc.;
• dill;
• olives - 5 pcs.;
• cherry tomatoes - 5 pcs.;
• lettuce leaves.

Cooking:

1. Finely chop the dill and grate the cucumber. Mix everything with cottage cheese until smooth.

The mixture can be salted. But do not forget that the sausage is also salty.

2. Cut the black bread into slices and grease it with curd mass, on top of which we spread a piece of lettuce.

3. Roll the thinly sliced ​​sausage 4 times and put it on the salad. Put a tomato or olive on top of it and pierce it with a skewer. We collect all the canapes in this way. Simple, fast and very tasty!

Delicious sandwiches with herring on black bread

A very simple appetizer with herring, which, like sprats, is very often used to make sandwiches. And, of course, there are a lot of options. But in this recipe, the fish is placed on a pillow made of very tender egg salad. Such a delicious combination of products will surely find fans among your guests!

We will need:

• herring fillet - 200 g;
• black bread - 4 slices;
• eggs - 4 pcs.;
• green onions;
• mayonnaise - 2-3 tablespoons;
• salt, pepper to taste.

Cooking:

1. Hard-boil eggs, cool and peel. We rub them on a coarse grater and mix them with a small amount of chopped green onions, adding salt, pepper and seasoning everything with mayonnaise.

2. We divide four slices of bread into 4 parts and fry them in a pan in oil on only one side. Take out on a plate fried side up.

3. While the bread is cooling, cut the herring fillet into pieces.

4. Put the egg mixture on the fried slices of bread, put the herring on top. We decorate with a green onion and collect all the sandwiches. Preparing such a snack will not take you much time.

Cooking sandwiches on the festive table from pita bread

Probably everyone already knows that I am madly in love with pita bread. After all, it turns out not only, but also insanely. In general, it can replace any basis from the test. What will make the dish easier, because its calorie content is not high at all. Therefore, let's try to make sandwiches out of this wonderful product!

We will need:

• pita;
• boiled eggs - 3-4 pcs.;
• hard cheese - 200 g;
• greens;
• sour cream - 2-3 tablespoons;
• vegetable oil;
• salt to taste.

Cooking:

1. Grate boiled eggs and cheese on a coarse grater and mix with chopped herbs. Here you can add salt and a couple of tablespoons of either sour cream or mayonnaise.

2. Cut pita bread into small leaves and put the filling in them, wrapping the tubes.

3. Fry the resulting rolls in a pan in vegetable oil until golden brown.

If you do not want to fry in oil, then such sandwiches can be baked in the oven by brushing them with a beaten egg.

It turns out a very tasty snack with a crispy crust and a delicate filling inside. You can stuff pita bread with absolutely any product of your choice.

How to make snack sandwiches with crab sticks?

Crab sticks can be used not only in a salad, as it may seem to many, but also in filling various snacks. For example, as a filling for sandwiches. Beautiful, fragrant dish with the most delicate structure and taste on crispy bread - it's just magical!

We will need:

• loaf or baguette;
• crab sticks - 100 g;
• cheese - 100 g;
• fresh cucumber - 1 pc.;
• greens;
• garlic - 3 cloves;
• mayonnaise - 3 tablespoons;
• salt.

Cooking:

1. Cut the baguette into slices 1-1.5 cm thick and fry it in a pan without oil on both sides.

2. Rub each piece with garlic.

3. Cut the crab sticks into small cubes, also cut the cucumber or grate it. We rub the cheese, and finely chop the greens. We mix everything in one bowl, seasoning with mayonnaise and salt.

4. Spread the resulting salad on slices of bread. That's all!

Hot "Hawaiian" sandwiches for the holiday in the oven

From the name it is already clear that the appetizer will be very original. For some reason, it is customary for us to call dishes in which pineapple is present, Hawaiian. Well, okay, the main thing is that these are very unusual and interesting sandwiches that are worth a try. They look very impressive!

We will need:

• toast bread;
• sausage;
• tomato;
• pineapple rings;
• garlic;
• olives, greens for decoration;
• mayonnaise.

Cooking:

1. Using a ring or a mug, cut out circles larger in diameter than a slice of pineapple from bread.

2. Mix mayonnaise with grated garlic (to taste). And we grease our circles of bread with the resulting sauce.

3. Washed tomatoes, ordinary or cherry, we cut into thin slices and lay them on top of mayonnaise.

4. Put thinly sliced ​​sausage and pineapple on top.

And put cheese on the pineapple. We make our sandwiches on a baking sheet covered with parchment, and bake in the oven for 10 minutes until the cheese is melted.

Ready-made sandwiches, if desired, can be decorated with olives and sprigs of greens.

The upcoming holiday will definitely go just fine! After all, your table will burst with many delicious snacks. I hope that among them there will be different sandwiches, the recipes of which are described in this article. And the guests will be simply amazed at how delicious you cook and how many dishes you managed to serve. And this pleasant feeling will give you strength for new culinary masterpieces!

Enjoy your meal!

No holiday meal is complete without sandwiches. And it doesn’t matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday, this is always a huge field for a flight of fancy. But be that as it may, sandwiches on the festive table involve cooking them from traditional ingredients, and housewives prefer to use time-tested sandwich recipes.

Fans of hot sandwiches will surely enjoy the selection, where you can also peep ideas for holiday sandwiches.

And if you are going to move away from the traditional feast a bit and arrange, then welcome to the section with. For your convenience, I have collected all the sandwiches for the festive table on a separate page. So don't forget to bookmark this page!

Sandwiches on black bread with herring

Today I want to tell you how beautiful and original to serve classic sandwiches with herring on black bread. Thanks to the spectacular presentation and the successful combination of ingredients, such an appetizer is one of the first to disappear from the table. See how to cook .

Sandwiches with canned tuna, egg and cucumber

If you are looking for a simple option for a budget snack, then I think the recipe for inexpensive sandwiches for the festive table with tuna will suit you. Despite the fact that this dish is prepared quickly and easily, you will need quite affordable ingredients to make it. Such sandwiches with canned tuna and egg with cucumber will look bright and appetizing. Recipe with step by step photos see

Sandwiches with sprats on the festive table with pickled cucumber

You can see how to cook sandwiches for the festive table with sprats and pickled cucumber (recipe with photo step by step).

Sandwiches with red fish and lemon

How to cook sandwiches for the festive table with red fish and lemon (recipe with photo step by step), I wrote.

Sandwiches with cod liver

How to cook delicious sandwiches for the festive table with cod liver, I wrote.

Eggplant and tomato sandwiches

These sandwiches are perfect for breakfast or an afternoon snack, they can be served as an appetizer on the festive table. This recipe works well for. Fresh bread and eggplant can be grilled to make it even tastier. If you want to make sandwiches with fried eggplant and tomatoes more satisfying, top them with a slice of hard cheese or a slice of homemade boiled pork. The finished snack is best served immediately after cooking, while the bread remains crispy. See how to cook.

Sandwiches with red caviar and cheese

The recipe for sandwiches with red caviar and cheese, you can see.

Sandwiches with red fish and sour cream cheese paste

How to cook delicious sandwiches with red fish and sour cream cheese paste, you can see.

Festive sandwiches with caviar "Ladybugs"

Ingredients:

• White bread
• Red caviar
• butter
• cherry tomatoes
• pitted black olives
• leaf salad
• canned peas

Cooking:

Cut the bread into slices and spread with butter. We spread half of the sandwich with red caviar, and cover the other half with a leaf of green salad. On each sandwich we lay out half a cherry tomato, make a head from a half of an olive, and put the eyes of a ladybug with mayonnaise.

From finely chopped olives we make dots on ladybugs, and from olives cut into strips we lay out paws. We decorate sandwiches with canned green peas.

Sandwiches on the festive table with red caviar on crackers

Ingredients:

• Unsweetened crackers (large)
• Butter
• Red caviar
• green onion
• Pitted black olives

Cooking:

Spread crackers with butter. Finely chop the onion and olives. We spread the caviar, onion and olives on the crackers diagonally, as in the photo.

Festive sandwiches with herring and melted cheese

Ingredients:

• 200g salted herring,
• 2 melted cheeses
• 50g boiled carrots
• 50g butter (solid)
• White bread

Cooking:

Finely chop all the ingredients, put in a bowl and refrigerate to chill.

Remove the chilled appetizer from the refrigerator, mix lightly so that the pieces of the appetizer ingredients stand out.

Such an appetizer can be laid out on slices of ordinary bread, it can be put in tartlets or puff pastry flounces. When serving, decorate with herbs.

You can see the recipe with step by step photos.

Festive sandwiches with caviar "Christmas mushrooms"

For the New Year's table!

Cut the mushrooms out of the loaf using culinary cutters.

Spread with melted cream cheese.

Spread the cap with caviar.

Sprinkle the leg with poppy seeds.

Decorate with greenery.

Sandwiches on the festive table with sprats and vegetables

Ingredients:

• sprats in oil
• black bread
• tomatoes
• cucumbers
• mayonnaise
• vegetable oil
• dill greens
• garlic

Cooking:

Fry bread in vegetable oil.

When the bread has cooled, grate with garlic and spread with mayonnaise

Put 1-2 sprats and cucumber slices on each sandwich.

Place tomato rings on top and decorate with dill sprigs.

Sandwiches with red fish and olives

I propose to cook delicious and beautiful sandwiches for the festive table with red fish and olives. As a basis for them, you can use both classic white and black whole grain bread. Any variety of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can buy ready-made lightly salted fish fillet in the supermarket or salt it in advance at home using your favorite spices. See how to cook.

Sandwiches with red fish "Ladybugs"

Ingredients:

• White bread
• butter
• Cherry tomatoes
• slightly salted salmon or trout
• pitted black olives
• mayonnaise
• parsley
  

Cooking:

Cut white bread into portioned pieces, and spread with butter.

Put a piece of fish on top.

Take tomatoes, cut them in half.

Cut each half not completely, so that you get the wings of a ladybug.

Make the head of a ladybug using an olive cut in half.

Make spots for a ladybug with finely chopped pieces of olives, and eyes with drops of mayonnaise. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Recipe with a photo of how to cook sandwiches with red fish "Ladybugs", see.

Sandwiches with sprats and eggs

Ingredients:

• long loaf
• sprats in oil
• mayonnaise
• tomatoes
• cucumbers
• boiled eggs
• garlic

Cooking:

Cut the loaf into portions and fry in vegetable oil until golden brown.

Grate the fried loaf with garlic and spread with mayonnaise.

Put sprats, slices of cucumber, tomato, and a circle of eggs on sandwiches.

Serve sandwiches with sprats on lettuce leaves. See the recipe with step by step photos.

Festive sandwiches with salmon and cream cheese

Ingredients:

• black toast bread
• cream cheese Philadelphia or Buko
• slightly salted salmon
• lettuce

Cooking:

Cut the bread into portions and spread with cream cheese.

Put a lettuce leaf and a piece of fish on top.

See the recipe with step by step photos.

Ingredients:

• black toast bread
• sprat fillet
• Red caviar
• boiled carrots
• boiled beets
• Red onion
• mayonnaise
• parsley

Cooking:

Dry the bread in the oven, and when it cools down, spread with mayonnaise.

On the bread, first lay out the slices of beets and carrots.

Then spread the sprat fillet and red caviar.

Decorate the sandwiches with half rings of red onion and parsley.

Ingredients:

• long loaf
• black caviar
• butter mustard
• boiled egg
• parsley

Cooking:

Cut the banana into bite-sized pieces.

Mix butter with mustard in a 1:1 ratio.

Spread the bread with butter, lay out the caviar.

Top with mustard oil, a circle of eggs, and a sprig of parsley.

Ingredients:

• long loaf
• Red caviar
• butter
• lemon black olives
• parsley

Cooking:

Cut the loaf into portioned pieces and spread with butter.

Lay the caviar and egg circle on top.

Decorate sandwiches with black olive, lemon slice and parsley.

Sandwiches for the festive table with sardines

If you want to treat your friends and family to a delicious snack, prepare canned sardine sandwiches for the holiday table. It's simple, fast and budget friendly. The appetizer is not only tasty and satisfying, but also beautiful, which is important. See how to cook.

Sandwiches with sprats and fresh cucumber

Ingredients:

• sprats in oil
• black bread
• butter
• fresh cucumber
• green onion

Cooking:

Cut the bread into pieces and dry in the oven or in the toaster.

Spread butter on each piece and place a circle of cucumber on top.

Put two fish on the cucumber, after removing their tails.

Sprinkle with finely chopped green onions before serving.

See step by step recipe.

Sandwiches on the festive table

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