Cucumber salad in easy and hearty recipes for every taste. Cucumber salad

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A selection of the 10 best salads with fresh cucumbers. Cucumbers are always on store shelves, and even more so in summer. Every housewife should have at hand recipes with the most popular products, for example, with fresh cucumbers. Salads do not take much time to prepare, but they will be a tasty and satisfying dish for you and your family!

1. Chicken salad with eggs and mushrooms

Ingredients

— Smoked chicken breast - 200 g

— Fresh cucumber - 150 g

- Pickled mushrooms - 150 g

- Onion - 1 pc.

- Boiled eggs - 4 pcs.

Mayonnaise or sour cream - to taste

- Salt

- Pepper

- Green onions or other greens - to taste

Cooking

1. Mushrooms cut into medium-sized plates, finely chop the onion, lightly fry, cool.

2. Cut the smoked chicken breast and cucumber into thin strips, grate the eggs on a medium grater, chop the greens.

3. Lay out in layers from bottom to top:

first layer - chicken,

second layer - cucumber,

third layer - mushrooms with onions,

fourth layer - greens,

fifth layer - eggs.

4. Spread dressing, salt and pepper to taste.

5. Decorate as desired.

2. Salad with chicken, cheese and croutons

Ingredients

- boiled chicken breast - 350 gr.

- tomatoes - 2-3 pcs.

- bell pepper - 2-3 pcs.

- fresh cucumbers - 2 pcs.

- rye crackers - 80 gr.

- hard cheese - 150 gr.

- mayonnaise - to taste

- garlic - 1 head

Cooking

1. Cut or tear the chicken breast into small pieces. We take a plate or a salad bowl and put our chicken in it, crushing it a little to the bottom.

2. Cut the tomato into small strips or cubes. We pass half a head of garlic through a press and mix in a separate container along with chopped tomatoes and a small amount of mayonnaise.

3. Spread the resulting mixture on top of the chicken. If a lot of liquid has formed from the tomato, then it must first be drained.

4. We clean the Bulgarian pepper from seeds and cut into small cubes. The remaining garlic is passed through a press and mixed together with pepper and mayonnaise.

5. Spread the pepper mixture over the tomatoes.

6. Cucumbers cut into cubes and spread with the next layer.

7. The next layer is made from crackers.

8. Then comes a layer of crackers, which must be smeared with a thin layer of mayonnaise.

9. Pass the cheese through a fine grater and sprinkle liberally on the salad.

10. We send the salad with chicken, cheese and crackers to the refrigerator for 60 minutes.

3. Crazy salad

Ingredients for 2 salads

– Crab sticks-200 gr.

- Boiled egg-2 pcs.

- Fresh cucumber small-2 pcs.

- Medium tomatoes-2 pcs.

— Cheese-60 gr.

- Mayonnaise-3 tablespoons

Cooking

1. Cucumbers and tomatoes cut into small cups. Cheese grate on a fine grater.

2. Chop eggs, cut crab sticks into cubes, add mayonnaise, mix.

Lay out in layers:

1 crab sticks with egg

2 cucumbers

3 crab sticks with egg

4-tomatoes

5-cheese

Decorate as desired.

4. Salad "Delight"

The salad is simple and really very very very tasty.

Approximate proportions of products: (by eye - everything should be equally divided)

— fresh mushrooms- 300 gr.

- Bulb is big.

— Chicken fillet- 200 gr.

— Korean carrot- 150 gr.

- Fresh cucumbers, if small then - 2 pcs.

Cooking

1. Lettuce is laid out in layers.

Everything is cut into strips. (Cucumber can be on a coarse grater)

2. grease the bottom of the plate with mayonnaise

1 layer - fried mushrooms with onions

2 layer - boiled chicken breast

mayonnaise

3 layer - Korean carrots

4 layer - fresh cucumber

mayonnaise

Enjoy your meal!

5. Salad Zodiac

Ingredients

- 0.5 kg of champignons,

- 1 large onion

- 1 chicken thigh (I take the brisket, it is more convenient to cut),

- 2 fresh cucumbers

- 2 eggs,

- 1 can of pickled corn,

- mayonnaise - to taste,

- salt, pepper - to taste,

- vegetable oil for frying.

Cooking

1. Peel, chop the mushrooms, salt a little and fry over low heat.

Before pouring oil into the pan, you need to stew the mushrooms a little under a closed lid and pour out the liquid that has formed.

2. Peel the onion, chop and fry until golden brown.

3. Cut into cubes chicken meat, eggs and cucumbers.

4. Put all the ingredients in a salad bowl, add the corn and mix everything thoroughly. Salt, pepper, season with mayonnaise and knead again.

6. Salad "Sissy"

Delicious festive salad, tender, but spicy due to garlic.

- 400 g of ham;

- 4 fresh cucumbers;

- 180 g of cheese;

- 3 boiled eggs;

- 1 large clove of garlic;

- salt;

- mayonnaise.

Cooking

1. Cut the ham and cucumbers into strips.

2. Three eggs and cheese on a grater.

3. Add crushed garlic, salt and season with mayonnaise.

7. Salad "Rainbow"

Ingredients

- Potatoes - 2 pcs;

- Fresh cucumber - 1 pc;

- Fresh tomato - 1 pc;

- Chicken eggs - 2 pcs;

- Ham - 150 grams;

- Canned corn - 4 tbsp;

- Pickled mushrooms - 100 grams;

- Fresh parsley - 3-4 sprigs;

- Mayonnaise - to taste;

- Salt, pepper - to taste.

Cooking

1. "Rainbow" - one of a series of salads that are laid out in the form of food slides. For such a salad, you should choose products of different colors, but in good harmony in taste. Slicing can be done in the form of straws or small cubes. For salad dressing, thick mayonnaise or sauce is chosen, which is laid out in the center and in this form the salad is served on the table. The salad is mixed just before use.

2. For the Rainbow salad, we will choose the following products: cucumber, tomato, potatoes, eggs, ham, mushrooms, canned corn, parsley and mayonnaise. You can also use additional salt and pepper.

3. Peel and cut the potatoes into strips, fry in sunflower oil until crispy.

4. Boil the eggs and cut into strips.

5. Cut the tomatoes into strips.

6. Also pickled mushrooms.

7. Ham.

8. Cut cucumbers into strips. Prepare corn. On a large round plate, lay out 2 slides of products opposite each other in a circle.

9. Put mayonnaise in the center. Sprinkle vegetables with salt and pepper. Decorate the salad with parsley.

Serve delicious and beautiful salad "Rainbow" on the festive table.

8. Salad of crab sticks

Ingredients

– Crab sticks – 1 pack (240g)

– Canned corn – 1 can (380g)

– Fresh cucumbers – 300g

– Chinese cabbage – 200g

- mayonnaise - for salad dressing

- fine table salt

Cooking

1. Prepare all the necessary ingredients for the salad. Due to the fact that they are all multi-colored, the salad is bright and appetizing.

First cut the cucumbers. I try to choose young, small in size. Before dicing, I recommend peeling the skin if the cucumbers are purchased. If you take cucumbers from your own garden, then you can not be afraid of nitrates, and therefore do not clean them!

2. Pre-defrost crab sticks, taking them out of the package. On principle, I do not buy this product by weight, as I believe that vacuum packaging provides the necessary antibacterial protection during storage. Cut the sticks into small pieces.

3. Then finely chop chinese cabbage. There is no need to crush it additionally, otherwise it will lose juice and will not be pleasantly crunchy in a salad.

4. Next, combine all the ingredients in a salad bowl, adding canned corn. Season with mayonnaise and salt to taste. I prefer a light version of this salad, so I always use low fat homemade mayonnaise. You can replace mayonnaise with sour cream, it's also very tasty. Mix the contents of the salad bowl, salt and eat fresh

9. Salad with chicken and vegetables

Ingredients

Chicken fillet - 300 Grams

Bulgarian pepper - 1 piece

Tomatoes - 3 Pieces

Cucumbers - 2 Pieces

Grated Cheese - 1/2 Cup

mayonnaise - to taste

Salt, pepper - to taste

Servings: 2

Cooking

1. Put the chicken fillet in a pot of boiling salted water and boil for 20 minutes (until cooked).

2. bell pepper remove seeds and membranes, cut into medium-sized cubes and put in a salad bowl.

3. Cool the chicken fillet, cut into cubes of the same size and add to the salad bowl.

4. Add diced tomatoes there.

5. Add diced cucumbers, grated cheese, salt, pepper and mayonnaise. Stir.

Salad with chicken and vegetables is ready!

10. Salad "Vkusnyashka"

Ingredients

- cabbage

- fresh cucumber

- onion

- sausage (whatever you like)

- mayonnaise

- spices

Cooking

1. Shred cabbage (we have Peking cabbage, it tastes better with it)

2. Cut the cucumber into strips (I like the straws to be larger)

3. We cut the sausage into strips

4. Onion cut into half rings

5. Add mayonnaise, salt, pepper and mix everything!

We wish you bon appetit!

Fresh crispy cucumbers always create a summer mood at the dinner table, stimulate the appetite and perfectly complement the main dishes. They go well with all kinds of vegetables, fish, meat, cereals, and even the simplest cucumber salad will be an indispensable addition to the main meal. In the summer, cucumbers constantly come to the rescue of the hostess, as a wide variety of salads and snacks can be prepared from them, but winter stocks must also be taken care of. If you buy cucumbers on the market, then it is better to do this from trusted sellers who do not use dressings. Cucumber does not have bright taste, all its charm is in a bright, crispy crust and amazing aroma, so first of all pay attention to these criteria.

Each housewife must have her own recipe for a delicious and simple cucumber salad, which can be supplemented with new ingredients, and each time the dish will turn out to be completely new, bright and healthy. The simplest cucumber salad consists of mixed chopped cucumbers with the first greens, salted and seasoned with vegetable oil. You can make cucumber salad quick hand using various spices and dressings.

Recipes for simple salads with fresh cucumbers recommend using mayonnaise, homemade sour cream, sunflower oil with vinegar, unsweetened yogurt or various sauces as a dressing.

Cucumber salad is a simple and tasty option to arrange a snack or diversify the main meal. Light salad from fresh cucumbers, seasoned with olive oil, will be a salvation for those who take care of their health.

Salad with cucumbers and mint

A simple salad of fresh cucumbers with mint perfectly tones, gives strength and good mood for the whole day. Sometimes it is also called cucumber salad with vinegar. fast food because the whole process takes no more than ten minutes.

To prepare it, we need:

• Four medium cucumbers.
• One teaspoon dry mint.
• Two tea boats of olive or sunflower oil.
• Three cloves of garlic.
• Any teaspoon table vinegar, except for the usual (balsamic, apple, wine).
• A little salt.

How to make a quick cucumber salad with mint:

• We cut clean cucumbers into thin rings and pour into a salad bowl.
• Grind dry mint, squeeze garlic into it, sprinkle with vinegar and pour with olive oil and mix thoroughly.
• Pour the mint sauce over the cucumbers, stir and set aside for fifteen minutes.
• Cucumbers are lightly salted and will be an ideal addition to meat dishes.

Cucumber and tomato salad

A simple salad with fresh cucumber and ripe tomato is a classic of the summer season. A quick salad is prepared in just ten minutes with a minimum set of ingredients.

If you want to prepare a light salad for four people, we will need:

• Two ripe fleshy tomatoes.
• One large cucumber.
• One medium onion (preferably regular).
• Salt, a little ground black pepper, sunflower olive oil for refueling.

Cooking:

• Wash vegetables and dry slightly.
• We cut off the thick skin and tips from the cucumbers (we leave the young and thin ones). Cut into small cubes.
• We cut the tomatoes a little larger than the cucumbers.
• Onions can be cut into small cubes, or thin half rings.
• Gently mix all the ingredients, add salt and pepper, if desired, a little fresh dill, pour olive oil and stir.

Egg and Cucumber Salad

For breakfast, you can always cook a light salad of cucumbers and eggs, this combination of vitamins will give you strength for the whole day.

In order to prepare a salad with cucumber and eggs, we need:

• Two large cucumbers.
• Two large spoons of sour cream.
• Three chicken eggs.
• Fresh herbs (dill, parsley, basil).
• A small head of onion.
• Salt, a little ground pepper.

Light salad for hastily with egg and cucumber is prepared very simply:

• Hard boil eggs. Cool under running cold water.
• Cucumbers and chilled eggs should be cut into approximately the same cubes.
• Gently chop the onion, chop the greens.
• We stir all the ingredients, salt, pepper and pour sour cream.

Fresh cabbage salad with cucumber

Such a simple cabbage and cucumber salad is perfect for those who like to crunch on young sweet cabbage with a huge supply of vitamins.

Salad with cabbage and cucumber is prepared in five minutes. To prepare it, you need to take two medium cucumbers, half of the average stalk of young cabbage, fresh herbs (parsley, basil, dill), salt and sunflower oil.

Light salad, recipe with cucumber and white cabbage

We cut the cucumbers in half circles, chop the cabbage as thinly as possible, chop the greens. We mix all the ingredients, salt and pour vegetable oil. Let's brew for ten minutes.

Easy Pickled Cucumber Salad

The most delicious and simple salad of pickles is, of course, Olivier. It is known and loved in all families, and each hostess makes it in her own way. But there is another simple salad with pickles that deserves a lot of respect, this is a vinaigrette. In winter, it not only fills the house with bright colors, but also enriches the body with valuable vitamins. In the cold season, be sure to prepare a salad of pickles, and simple recipes help you do it as quickly as possible.

In order to cook quick salad from pickled cucumbers, or Korean-style cucumber salad, it will take no more than an hour, but these dishes will become a complete decoration for any holiday table as an appetizer.

Exotic salads with cucumber

Instant cucumber salad does not have to be simple and primitive. There are very refined and unusual dishes, which are served in the form of a sea cocktail with cucumber, olives and avocado.

You can make a salad with squid and cucumber, or crab salad with cucumber, in these options you will get an exquisite taste reminiscent of summer and the smell of the sea.

Exotic doesn't have to be expensive. It will be much more economical if you make a salad with crab sticks and cucumber. In this case, you do not have to spend money on expensive sea ​​cocktails, and the result will be no less successful. A light salad will delight not only the family, but also guests.

Hearty and nutritious salads with cucumbers

Salad with fresh cucumber can be a complete dinner, you just need to add a little to it. chicken meat, ham or sausages. A simple chicken breast salad with cucumbers is prepared much faster than a regular dinner, and its benefits will be much greater. A light salad with chicken and cucumber will become an assistant for those who are on a diet, as it will satisfy hunger for a long time without clogging the intestines.

Ingredients:

• 2 large cucumbers;
• 1 teaspoon coarse salt;
• 3 tablespoons of rice vinegar;
• ¼ teaspoon soy sauce;
• 1 teaspoon of sesame oil;
• 1 tablespoon of sugar or honey;
• 2 teaspoons toasted sesame seeds.

Cooking

Wash and cut cucumbers. You can cut them into circles, or you can, as in original recipe, use a special vegetable cutter that will turn cucumbers into green streamers. Put them in a small bowl, sprinkle with salt and leave to rest for 10 minutes.

Remove the cucumbers from the bowl, remove excess moisture that has managed to stand out under the action of salt, and transfer to a salad bowl.

To make the salad dressing, in a separate bowl, combine the rice vinegar, sugar, soy sauce and sesame oil. Dress the salad with this, mix well, sprinkle with sesame seeds and serve.

Recipe number 2. Cucumber salad with feta and avocado

Ingredients:

• 1 large cucumber;
• 3 large avocados;
• 1 lemon;
• 80 g of feta;
• 1 tablespoon finely chopped fresh dill;
• salt and black pepper to taste.

Cooking

Cut the cucumber and avocado into equal-sized pieces, add the juice of one lemon and dill, mix well. Crumble the feta on top. If you think that salt is not enough (it all depends on the salinity of the feta), then salt the salad to taste and be sure to pepper, preferably with freshly ground pepper.

Recipe number 3. Asian cucumber salad with carrots

Ingredients:

• 2 large cucumbers;
• 3 large carrots;
• 2 tablespoons of rice vinegar;
• 2 tablespoons lime or lemon juice;
• 2 tablespoons of honey;
• 2 teaspoons of sesame (or sunflower) oil;
• 1 teaspoon of salt;
• 1 teaspoon hot red pepper flakes;
• 1 tablespoon chopped cilantro;
• 1 teaspoon sesame seeds.

Cooking

Cut carrots and cucumbers into thin strips with a vegetable cutter or simply into thin slices. In a small bowl, combine the dressing ingredients: rice vinegar, lime juice, honey, sesame oil, salt, hot pepper, cilantro, and sesame seeds.

Dress the salad, mix well and refrigerate for about 20 minutes, after covering the bowl with cling film. Serve with a little more sesame or cilantro if desired.

Recipe number 4. Thai cucumber salad with peanuts

Ingredients:

• ⅓ cup rice vinegar
• 2 tablespoons of sugar;
• ½ teaspoon sesame oil;
• ¼-½ teaspoon hot red pepper;
• ½ teaspoon salt;
• 2 large cucumbers;
• 3 green onion feathers;
• ¼ cup chopped peanuts.

Cooking

In a small bowl, combine salad dressing ingredients: rice vinegar, sugar, sesame oil, red pepper, and salt. Leave the mixture for a while to infuse.

Wash and cut the cucumbers and onions, chop the peanuts, put the ingredients in a bowl and mix. Add dressing, mix well again and serve.

Recipe number 5. Cucumber salad with strawberries, feta and basil

Ingredients:

• 1 tablespoon red wine vinegar;
• 2 tablespoons of honey;
• 2 tablespoons of freshly squeezed orange juice;
• ⅛ teaspoon of salt;
• ½ teaspoon orange zest;
• 2 cups chopped strawberries;
• 2 cups chopped cucumbers;
• 3 tablespoons of feta;
• 2 tablespoons finely chopped fresh basil;
• orange zest for garnish (optional)

Cooking

Wash the strawberries and cucumbers, cut into equal-sized pieces and place in a bowl. In a separate bowl, combine the salad dressing ingredients: wine vinegar, honey, orange juice, salt, and orange zest.

Pour dressing over cucumbers and strawberries and mix well. Top with crumbled feta cheese and chopped fresh basil leaves. Before serving, the salad can be garnished with orange peel swirls.

As you can see, all five recipes are easy to prepare and do not require any exotic ingredients. If you do not have sesame oil, you can replace it with sunflower or corn oil. The taste will not be as Asian, but the salad will still turn out great. If you don't like spicy food or if it's contraindicated for you, you can either reduce the amount of hot pepper or remove it from the recipe altogether.

Bon appetit to all. ;)

"Cucumbers in the garden, so everything is in order." How right someone said it, we think, looking at the freshly harvested cucumber crop. Bright, green, with a thin pimply skin, well, just a feast for the eyes. Here it’s enough to pickle for the winter, and taste lightly salted ones, and prepare all kinds of salads for the winter, and it’s so easy to eat plenty of fresh cucumbers. How different they are from those that we buy in winter in a store for New Year's table. These are both more fragrant and tastier, grown under the real sun, washed with dew. But after all, in winter you really want a little summer, so you have to buy a cucumber at an exorbitant price in order to at least slightly feel your favorite aroma and please your loved ones a little. In summer, this opportunity is fully provided.

We tasted the first cucumbers, as they say, just like that: with salt and bread, with young potatoes, with lard, and now you can cook delicious salads from fresh cucumbers, and every day surprise your family with new cucumber masterpieces, since fresh cucumber salads can be prepared great multitude. And most importantly, most of the ingredients are simple, affordable. Here they are, growing in the garden. Tear off - and in a salad.

Salad "Green"

When there is a minimum of food in the refrigerator, but you want to cook something unusual, then this salad comes to mind first of all. It is also called "Green" - because of the components and, of course, because of the color. Salad of fresh cucumbers and eggs is an easy dish that will help to feed the family in a matter of minutes.

Ingredients:
3 eggs,
3 medium cucumbers
lettuce,
mayonnaise,
salt.

Cooking :
Hard boil eggs, cool, peel and cut into cubes. Peel the cucumber and also cut into cubes. Rinse lettuce, dry, tear with your hands (this is very important, because in this case the fibers are not broken in the salad and vitamins are preserved). Add cucumbers, eggs and mayonnaise, salt and mix.

It would seem that an elementary combination of cucumber with onions and vegetable oil, but there is a twist here too. Garlic and wine vinegar add piquancy to the salad. The result is a refreshing combination of vegetables with garlicky spiciness - very good as a side dish for anything.

Ingredients:
2 large cucumbers
1 small onion
2 cloves of garlic
0.5 st. spoons of wine vinegar,
2 tbsp. tablespoons of olive oil
salt, pepper - to taste.

Cooking:
Cucumbers cut into thin circles, onions - half rings. Chop the garlic very finely. Mix cucumbers with garlic and onions. Drizzle with wine vinegar and olive oil. Salt and pepper. The easiest cucumber salad is ready.

Fresh cucumber salad this recipe- a wonderful refreshing summer dish that can also be served as a side dish with different dishes, and as an independent light salad. Very tasty and fresh! In the heat of the summer, this fresh cucumber salad is the perfect mid-day snack. The salad recipe is a little unusual, but still try it for fun - see if you like it. Well, if for some reason you didn’t like the idea with the marinade, cook without it, just season the salad with vinegar.

Ingredients:
3 fresh cucumbers
1 st. rice vinegar,
2 teaspoons of salt
1 teaspoon hot pepper
¼ st. Sahara,
fresh herbs (to taste).

Cooking:
Thinly slice the cucumber. Pour rice vinegar into a saucepan. Add 2 tbsp. spoons of sugar, salt, pepper. Put the saucepan on the stove and bring the liquid to a boil, stirring it so that the salt and sugar are completely dissolved. Cool the liquid completely, then pour it over the chopped cucumbers. Mix well, refrigerate for a few hours and you're done!

Prepare the most summery salad of fresh radishes and cucumbers, recharge your body, which has weakened over the winter, with a portion of delicious vitamins!

Ingredients:
200 g radishes
200 g cucumber
100 g green onions,

5 drops of 9% vinegar,
1-2 pinches of salt (to taste)
1-2 pinches of spices (whatever you like)

Cooking:
Cut the radish into thin circles, the cucumber into cubes or straws (at your discretion). Wash the onion, cut off the excess and chop finely. Mix all vegetables. Season with vegetable oil and vinegar, salt and, if desired, sprinkle with dry spices. You can serve to the table!

Well, let's hit the classics! In July, during the season of cucumbers, when there is simply no end to this vegetable, you can cook this salad almost every day - just like that, as a snack.

Ingredients:
500 g cucumbers
1 garlic clove
2 teaspoons fresh dill
1 st. a spoonful of sunflower oil,
1 st. a spoonful of vinegar
salt, pepper (to taste).

Cooking:
Wash and cut the cucumbers: first, in half lengthwise, then each half into 3-4 parts, and finally, each part in half again. Place the sliced ​​cucumbers in a bowl.
Add chopped greens and chopped garlic, olive oil, vinegar, salt and pepper to the cucumbers. Mix well. Actually, the cucumber salad is ready to eat. It keeps well in the refrigerator if it is not salted, but it is best, of course, to eat immediately, fresh.

Cabbage and cucumber salad is one of the most unpretentious, but at the same time delicious salads. It is usually served along with mashed potatoes to various second courses. And you can just snack on them - it's also delicious.

Ingredients:
1 small white cabbage,
1 head (also small) red cabbage,
1-2 cucumbers
1 bunch of green onions
4 tbsp. spoons of sunflower oil,
1.5 st. tablespoons of vinegar
1, 5 art. spoons of salt.

Cooking:
Wash cabbage and cucumber. Grate a head of white cabbage on a medium grater. Finely chop the cucumbers. Finely chop the washed green onion. Put the chopped vegetables in a salad bowl, season sunflower oil, vinegar and salt. Mix well. Serve fresh.

If you wanted something light and juicy, and in addition, a jar of tuna accidentally turned up in your refrigerator, then it is in your power to cook a light, non-caloric, delicious salad. Salad with tuna and cucumber - just what you need.

Ingredients:
1 can of tuna in its own juice,
3 fresh cucumbers
1 bunch of parsley
1 teaspoon lemon juice
2 tbsp. tablespoons of vegetable oil
pepper (to taste)

Cooking:
Wash cucumbers and cut into cubes. Open the canned food, drain the liquid, put the fish in a salad bowl and mash with a fork. Salt is not necessary, salt is already present in canned food. Wash the parsley, chop finely. Put chopped cucumbers and parsley in a salad bowl with mashed tuna. Pour over lemon juice, add sunflower oil and pepper, mix. You can garnish with olives or lemon.

A very popular salad in Poland. From Latin it is translated as "Poor". Why actually Polish salad? He seems to us very much even native, Russian and so beloved.

Ingredients:
450 g cucumbers
1 bunch dill,
2.5 st. spoons of sour cream
juice of 1 lemon,
salt, sugar to taste.

Cooking:
Peel the cucumbers from the skin, cut very thinly into a salad bowl and let them brew for 5 minutes. Then finely chop the dill. Add sour cream, lemon juice and stir. Season with salt and sugar. The salad is ready, you can serve it to the table.

This fresh cucumber salad can be served as a separate dish, as the presence of ham in it makes it tasty and very satisfying.

Ingredients:
200 g ham
7-8 pcs. cherry tomato,
200 g cucumbers
7-8 pcs. radish,
1 leek
50 g greens
4 tbsp. tablespoons of vegetable oil
1 st. a spoonful of vinegar 6%,
1-2 garlic cloves,
salt, pepper to taste.

Cooking:
To begin with, finely chop the ham, and the tomatoes into four parts, the cucumbers into thin strips or slices, cut the radish in the same way as the cucumbers. Chop the onion into thin half rings, and finely chop the greens. For dressing, mix oil, vinegar, minced garlic, salt and pepper. Place all ingredients in a bowl and pour sauce over everything. Mix thoroughly.

Carrot and fresh cucumber salad is the simplest ingredients and amazing taste, obtained through a simple but interesting dressing. If you like to experiment, this recipe is for you.

Ingredients:
200 g carrots
200 g cucumbers
1 bunch of parsley
1 bunch of basil
3 art. tablespoons chopped walnuts
4 tbsp. spoons of sour cream
salt, pepper - to taste.

Cooking:
Using a vegetable peeler, cut carrots and cucumbers into thin slices. (You can also cut into simple straws - this is done solely for the sake of beauty and does not affect the taste of the dish in any way). When carrots and cucumbers are cut into thin slices, make dressing: mix sour cream, herbs, salt and pepper in a mortar. In the absence of a mortar, you can get by with a blender. Season the vegetables with the resulting dressing, mix. Sprinkle each serving separately with chopped walnuts. Ready!

Easy to prepare, healthy, affordable in terms of ingredients and very tasty fresh vegetable salad.

Ingredients:
6 cucumbers,
1 red onion
4 tbsp. spoons of sour cream.
2 sl. tablespoons fresh dill
1 teaspoon of sugar.
salt, pepper to taste,
a little balsamic vinegar (to taste)

Cooking:
Wash the cucumbers, cut off the tips from them and cut into rings. Slice the red onion thinly. Put the cucumbers and onions in a bowl, sprinkle them with salt and leave for 10-15 minutes. During this time, the vegetables will give some juice, which we do not need - it will need to be drained. Mix sour cream, sugar, pepper and chopped dill in a small bowl. Add some vinegar. Mix well, taste, if necessary - add more salt, sugar. Sour cream sauce is ready. From vegetables, as mentioned above, drain the unnecessary liquid. Mix vegetables with cooked sour cream sauce. Let the salad sit for a bit and you're ready to serve.

Ingredients:
350 g cucumbers
400 g green peas (canned)
3 eggs,
green lettuce leaves,
salt - to taste,
mayonnaise.

Cooking:
Cucumbers cut into cubes. Grate the eggs on a medium grater. Tear the green salad with your hands. Add cucumbers, eggs, peas (drain liquid), salt. Dress the salad with mayonnaise and eat with pleasure. Mayonnaise in this recipe can be replaced with natural yogurt or sour cream mixed with lemon juice.

Minimalism in products, culinary ingenuity and fantasy - this is what fresh cucumber salad is. The ingredients seem to be ordinary and primitive, but the dishes are very original, thanks, for example, to unusual cuts or delicious dressing. To prepare any, even the most ordinary salad, you need to be creative. Thanks to this, the salads prepared by you will never get bored, but, on the contrary, will always be eaten with great appetite by your relatives and friends. So take food, good mood and go to the kitchen! You will succeed!

Be sure to check out our salad recipes. Enjoy your appetite and new creative achievements in the preparation of salads!

Larisa Shuftaykina

Choice of cucumbers for salad
Cucumbers grown in a sunny garden and not exhausted by growth stimulants are much tastier than store-bought ones. But, unfortunately, not everyone is the owner of personal plots. What should city residents do in this case? We go to the nearest supermarket, and choose vegetables, taking into account the requirements listed below. Good salad cucumbers need to be checked for density, sluggish cucumbers will only spoil the fresh food. Cucumbers should be resilient and firm, have a beautiful green or dark green skin without dents, cuts or other defects.

You should pay attention to the petiole. A light, unwrinkled petiole indicates the freshness of the cucumber. Vegetables with torn or rotten petioles are not recommended for salads, otherwise stomach problems cannot be avoided. Perhaps it will carry? No, do not take risks, health is more expensive. Salad cucumbers can be both smooth and with light pimples. Vegetables with dark pimples or spikes are best left for salting.

Small cucumbers are tastier than large ones. They have a pleasant sweetish taste and rich aroma. Bitter cucumbers are not suitable for preparing fresh salads, but this characteristic cannot be checked in a store, so vegetables are tried before cutting. If a bitter cucumber is caught, the skin is removed from it. An equally important aspect of the choice is the origin of vegetables, it is better if they come from a local greenhouse, because long-term transportation negatively affects quality and taste.

The best allies
Cucumber is a versatile product, it goes well with many vegetables, meat, poultry, fish, seafood, cheese, unsweetened fruits and nuts. Among vegetables, cucumbers will be the best allies: white cabbage, broccoli, radishes, turnips, rutabaga, tomatoes, zucchini, carrots, onions, Bell pepper and pumpkin. There are no restrictions on greens and herbs, for making salads you can use parsley, dill, green feather onions, arugula, basil, coriander, etc. with cucumbers, herb mixes and exquisite dressing - the perfect snack but summer.

Fresh cucumber salad dressings