Eggs Cathedral Japanese Cuisine. Japanese cuisine recipes

Japanese cotton cheesecake in a slow cooker is a new trendy recipe for cottage cheese dessert. Cotton is not called by chance, but because of its delicate structure. In many foreign cuisines, delicate pastries are compared with the finest fabrics, calling, for example, a biscuit - chiffon, and a cheesecake - cotton. The Japanese cheesecake recipe you see on this page is easy to make, although you need to follow some...

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Miso soup was loved by many when visiting Japanese restaurants. Unusual taste for Europeans, beautiful decoration may make you want to cook something similar at home. In fact, there is nothing difficult in preparing Japanese dishes at home: most Japanese dishes are prepared quickly and are a bit undercooked to the outside. Although modern cooking is adopting ...

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Here I will tell you how to cook rice for a side dish by adding various vegetables to it: green peas, mushrooms, cabbage, onions, carrots, etc. In fact, I tried to cook delicious rice for a side dish in a slow cooker with a variety of vegetables. I think you should definitely put only carrots and onions. Other vegetables can be added at will and availability in the refrigerator - a variety of. I seasoned boiled rice as a side dish...

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Fried flounder, the recipe of which is described below, is an exquisite combination of fish and vegetables. Fish protein brings great benefits to the body, plus a whole bunch of important vitamins (vitamin P, more than a daily allowance of vitamin B12, etc.). In addition, cabbage and pepper, in addition to valuable fiber, will provide us with ascorbic acid, which is especially important for the heart and blood circulation. AT this recipe used Far Eastern spicy...

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Today I will tell you how to cook delicious beef in a slow cooker with red wine vinegar, Tamari sauce and seasonings. Instead of Tamari, you can use soy sauce - these two sauces are very similar: Tamari is the Japanese equivalent of Chinese soy sauce. It is also prepared on the basis of soy, but it is less salty and thicker and more aromatic than soy. For this beef recipe in a slow cooker, the slow mode is ideal ...

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Chicken with pineapple in a slow cooker is a dish that has become popular recently. It is better to use canned pineapples, although fresh ones are not excluded. Chicken with pineapple can be cooked on New Year or other holiday or solemn occasion. This will bring a little tropical mood to our winter holiday. In addition, we will add teriyaki sauce to pineapples, which is popular in the Far Eastern cuisine. How...

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Cabbage casserole in a slow cooker, cooked according to Japanese recipe- layers of cabbage leaves - an absolutely amazing dish. It looks like a cake, but it tastes like cabbage rolls. This recipe is very popular in Europe and America, but it got there from Japanese cuisine. I don’t know about you, but I really love cabbage in any form: I often cook Ukrainian cabbage, cabbage rolls in a slow cooker, Russian cabbage soup from sauerkraut ...

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Teriyaki Chicken, the recipe you are reading, is a common dish in Japanese food restaurants. It is slightly adapted for the Western consumer, but in general, it retains the characteristic of cooking "teriyaki". In Japanese, it means a sauce made with sugar and rice vinegar, which is fried until the sugar caramelizes, giving it a certain sheen. "Teri-yaki" is Japanese and means "brilliant sauce". AT...

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When they talk about Japan, the image of miniature and beautiful people who own their body and emotions is immediately drawn before their eyes. A considerable imprint on such appearance and behavior was affected by the food that has been eaten in this country for centuries. Fortunately, today traditional Japanese dishes are available to us. Many Japanese products can be bought at the store to indulge in true delicacies.

Japanese cuisine: recipes with photos at home can be realized today. Although, of course, for this you will need to hone your culinary skills.

Many people know that Japan is located on the islands and has always been removed from the outside world. For this reason, the dishes in this country, to put it mildly, are not similar to other national cuisines of the world. Be that as it may, but in this section you can find soups, and fish, vegetable dishes, as well as recipes for a wide variety of sushi.

Illustration for Japanese cuisine, recipes with photos are extremely important. Because not all housewives may understand from the first time how to cook dried seaweed, how to roll sushi, or why add cheese to soup. In fact, if you are a connoisseur of seafood, then you can try to cook any Japanese cuisine at home: there is a high probability that you will definitely like them.

All Japanese dishes are interesting for home sale. Let's say miso soup. It is prepared on the basis of a special soy paste with the addition of dried seaweed, tofu soy cheese and green onions. If desired, this soup can be made with fish or meat broth. The appearance of the soup is very unusual, as well as the taste. But this is an extremely nutritious and healthy dish that will be indispensable for dietary nutrition.

Japanese cuisine, recipes with photos at home, which we have collected in this separate section on the culinary site, you will definitely succeed. If you have never twisted sushi before, then the first two “sausages” may turn out to be not quite even. But there are no difficulties in preparing rolls. Here a detailed description, photos of each stage of preparing the dish and, of course, the opportunity to ask your questions in the comments will come to the rescue.

Although Japanese cuisine is not at all close to Slavic people in terms of composition and ingredients, methods of serving, it is tasty and interesting. If you eat dishes of this national cuisine at least once a week, you will definitely not gain extra pounds and improve your health perfectly.

17.01.2018

Fried rolls at home

I have prepared for you a simple and sufficient quick recipe delicious fried rolls that you can cook yourself at home.

Ingredients:

Nori - 2-3 sheets,
- rice for sushi - 200 grams,
- water - 350 grams,
- cucumber - 1 pc.,
- red fish - 100 grams,
- cream cheese- 100g,
- vegetable oil,
- rice vinegar - 2 tablespoons,
- sugar - 10 grams,
- salt - 10 grams,
- wheat flour - 100 grams,
- egg - 1 pc.

07.08.2017

Salad "Funchoza" with chicken and vegetables

This salad is one of the most delicious and nutritious. Moreover, it is enough to serve only one funchose with chicken and vegetables for dinner, nothing else is needed to get enough. From the recipe with a photo you will learn how to cook the dish correctly.

Products for the recipe:

- glass noodles - packaging,
- chicken fillet - 250 g,
- head of onion,
- three cloves of garlic,
- two tomatoes,
- a few sprigs of parsley,
- one carrot,
- 40 ml vegetable oil,
- spices to taste.

09.05.2017

Udon noodles with chicken and vegetables in teriyaki sauce

Ingredients:

- 300 grams of udon noodles,
- 200 grams chicken fillet,
- 1 onion,
- 1 carrot,
- 200 grams of champignons,
- 1-2 cm ginger,
- 2 cloves of garlic,
- 10 grams of vegetable oil,
- 1.5 tablespoons teriyaki sauce,
- 1 tbsp soy sauce,
- 3-4 green onion feathers,
- optional sesame seeds
- salt to taste.

06.05.2017

Rolls with eel

Recently, dishes from Japanese cuisine are increasingly appearing on the tables of ordinary people. Sushi, rolls with spicy sauces brought a touch of the East to any family celebration. But it is not necessary to order them - for the same money you can cook wonderful eel rolls at home. Here are some cooking recipes.

Products:

- smoked eel;
- sheets of nori;
- rice;
- cream cheese;
- large shrimp;
- canned pineapple;
- flying fish caviar or tobiko;
- pickled ginger - for serving;
- soy sauce for serving

13.04.2017

Chicken with teriyaki sauce and vegetables

Have you ever tried chicken in teriyaki sauce? Not? Then you need to fix it immediately! After all, it is very tasty dish which everyone loves very much. We will be happy to tell you how to cook it correctly.

Ingredients:
- 5 tablespoons teriyaki sauce;
- 350 gr chicken fillet;
- 1 large carrot;
- 2 onions;
- 3 tablespoons vegetable oil;
- 1 tbsp sesame seeds.

25.03.2017

Rolls with feta cheese and salmon

Believe me, the rolls that you see in the photo are easy to prepare. There are few steps in this process - boil rice, and together with cheese and salmon, wrap it in nori sheets, and then cut it. How to do it right, see the recipe with a photo.
Products for the recipe:
- two cups of rice
- two glasses of water,
- 150 g feta cheese,
- 200 g of red fish,
- 50 ml rice vinegar,
- 1 teaspoon of sugar,
- 1 tsp salt,
- 5-6 sheets of nori,
- soy sauce,
- pickled ginger,
- wasabi - for serving.

09.03.2017

Omelette Japanese Tamagoyaki

Do you want to surprise your loved ones with a delicious breakfast? We recommend cooking a multi-layer omelet in Japanese. Perhaps the first time the “first pancake” will come out lumpy, but a little practice and the omelet will turn out as it should.

Products for the recipe:

- five chicken eggs,
- 10 ml of vegetable oil,
- 2 teaspoons of soy sauce,
- 1 tbsp. a spoonful of rice vinegar
- 15 g of sugar,
- 1.5 teaspoons.

01.03.2017

Japanese buns "Melonpan"

Japanese buns, stunning in their appearance and taste, are baked from two types of dough.
Moreover, the original method - small koloboks from yeast dough rolled into sand cakes. From above, future buns are generously sprinkled with sugar and baked in the oven. Be sure to cook for your loved ones!

Products for the recipe:

Yeast dough:
- 4 grams of dry yeast;
- 20 grams of sugar;
- 200 gr flour;
- 2 tbsp. spoons of milk;
- 2 tbsp. spoons of water;
- one egg;
- 1 tbsp. a spoonful of butter;
- salt - a pinch.

Sand dough:
- one egg;
- 1.5 tbsp. tablespoons of butter;
- 50 grams of sugar;
- 120 gr flour;
- 3 gr baking powder.

08.02.2017

Homemade sauce for sushi and rolls

How to make sauce for sushi and rolls at home? This process is not difficult if you know a few recipes and use professional nuances from Japanese chefs. Homemade sauce will emphasize the taste of the dish and make it unique.

30.12.2016

Chicken fillet with rice, soy sauce and vegetables

I usually cook this rice for lunch or dinner. The big plus of this recipe is that rice is cooked for a relatively short time, and soy sauce with chicken goes well with it. Rice is crumbly. If desired, you can cook some kind of simple salad for rice or open a winter harvest.

Ingredients:

- 200 grams of rice;
- 250 ml. water;
- 20 ml. apple cider vinegar 6% (or rice);
- 15 grams of sugar;
- 1 tsp salt;
- 2-3 tablespoons thick soy sauce;
- 250 grams of chicken fillet;
- half a teaspoon black and red pepper;
- 1 carrot;
- 1 onion;
- 2 tsp ginger root;
- 2 cloves of garlic;
- 3 tablespoons vegetable oils.

12.11.2015

Salad sushi bowl - bowl of sushi

Sushi bowl salad is also sometimes called lazy rolls. All the ingredients here are laid out simply on a plate, in random order. And if something is missing, then it can be replaced with another product. So, as you can see, there is a minimum of effort, the products are the same, the taste is unchanged. Cook and enjoy your favorite meal without the hassle.

Ingredients:
- rice - 1 cup,
- vinegar - 1 tbsp. l,
- sugar - 1 tsp,
- salt - a pinch,
- cucumber - 1/2,
- avocado - 1/2,
- carrots - 1 piece,
- sweet pepper - 1/4,
- smoked red fish - 30 gr,
- sesame seeds for decoration
- soy sauce to taste.

10.02.2014

Japanese ice cream "Green tea"

The delicate aroma and taste of green tea will give homemade ice cream a special charm and originality. This light dessert will give you the desired freshness even in the hottest weather and will give you a firework of pleasant taste sensations at any time!

To make dessert, you will need:

- 8 g of Matcha tea;
- 20 ml of water;
- 2 chicken yolks;
- 130 ml of milk;
- 50 g of sugar;
- 20 g of powdered sugar;
- 130 g of heavy cream.

08.02.2014

Japanese soup with chicken and buckwheat noodles

A hearty soup with Japanese noodles, fragrant spices and chicken is just what you need to gain strength and keep warm on a cold winter day. If you have not tried Japanese cuisine before, then you have a great opportunity to start your acquaintance with oriental dishes with this wonderful soup.

To prepare the soup you will need:

- 120 g of buckwheat noodles;
- 20 g of ginger root;
- 1 clove of garlic;
- 1/4 tsp red ground pepper;
- 250 g chicken fillet;
- 1 pod of bell pepper;
- 2 tbsp. l. lemon juice;
- a handful of wakame seaweed;
- a little salt and green onions.

03.05.2013

Maki sushi with black sesame

An original, tasty, memorable dish of cereals - sushi. People are divided into two categories: those who do not like sushi in general, or those who simply love them. They are as popular as pizza, which has a huge variety of recipes (by the way, have you tried it?).
In fact, a lot depends on their composition. And to be sure that such a composition of this unusual dish you will like it, you should cook it yourself at home. The composition can be changed to your liking. But today we offer you to make them according to the recipe with shrimp.
Would need:
- rice;
- nori seaweed;
- cucumbers;
- fresh or slightly salted salmon;
- wasabi;
- black sesame;
- pickled ginger;
- soy sauce.

30.03.2012

Sushi Yin-Yang or dragon's tear

I love to play pranks in the kitchen! I just love to experiment, and when something very tasty comes out, I'm ready to jump for joy like a child! Today I cooked sushi, there are two names in the dish, I really wanted to leave both)))). Of course, it takes a lot of time to prepare sushi, especially for a beginner. And if there is no time, then you can order delivery. They will be delivered directly to your home or office. But, if not laziness, it is better, of course, to cook them at home. So, for yin-yang sushi or a dragon tear you will need:
- boiled rice - 4 tablespoons;
- soy sauce;
- 1 crab stick;
- rice vinegar (can be skipped);
- 10 g of caviar, salmon and sesame;
- 2 sheets of nori;
- butter;
- a pair of working hands and the desire to create another masterpiece!

In principle, Japanese cuisine is based on a combination of just a few basic foods - steamed white rice with various main dishes. The meal can be accompanied by miso soup or tsukemono - pickles. The Japanese meal ends, as a rule, with a traditional tea party.

Very curious way of serving, practiced in traditional cuisine this people. Rice is always served in a separate small bowl, most main courses or ingredients are served separately. The Japanese do not like it when different foods and dishes come into contact with each other on the same plate, so they break them into different dishes.

Traditional Japanese cuisine recipes are characterized primarily by the sparing use of mammalian meat, butter, fats and dairy products. Instead, the Japanese make heavy use of soy sauce, miso, and umeboshi, making the local delicacies quite salty. Since Japan is an island state surrounded by the ocean, since ancient times people here love and know how to cook seafood. According to many food authorities, the Japanese diet relies mainly on cereals with vegetables or seaweed as the main course, a small amount of mammalian or poultry meat, and seafood. The most commonly used ingredients are rice, beans, eggs, flour, fruit, meat, mushrooms, noodles, soy products, vegetables and, of course, seafood.

Natural flavorings play a very important role in Japanese cuisine - these are dashi, soy sauce, sake, mirin, vinegar, sugar and salt. To remove the fishy smell when using raw fish, ginger and red pepper are used. But the Japanese do not eat garlic at all - this has been the custom since the time of Buddhist monks.

As for the method of cooking, the hallmark of Japanese cuisine is the very wide use of raw food- sashimi. The Japanese don't understand why cook foods that are tasty and edible raw. It is believed that the raw food diet is the reason for the longevity and good health of the Japanese. In addition, dishes cooked on the grill or steamed, as well as marinated in vinegar, are very popular.

The Japanese culinary tradition is also distinguished by a fairly wide list of classic dishes that are considered a real treasure of Japan. However, there are dishes that all Japanese love and eat - these are all kinds of rice variations with different ingredients, sushi and sashimi, miso soups, tempura (batter-fried foods), kushiyaki (something like the local barbecue) and tonkatsu (pork steak) .

Japan is an elusive, paradoxical island country and truly one of a kind. Over the years, Japan has managed to intrigue the entire globe by embracing modern advances while maintaining tradition. This is not only technology, but also cuisine.
When Japan opened its doors to the world in the 19th century, a lot changed. The simple home style and seasonal ingredients have been redesigned to meet modern standards while maintaining their traditional appeal. This has made Japanese cuisine unique - its traditional and modern sides are combined to satisfy the taste of any gourmet, and combine sweet, sour, spicy or even spicy.
Here is a list of 10 dishes and foods worth trying!
1. SUSHI

Sushi is a gift from Japan to the world, a delicate explosion of taste buds. Every gourmet dreams of trying this dish made from fresh ingredients, cut by the deft hands of a master. The dish has many variations, but the most popular is raw fish tucked into a roll of vinegared sticky rice rolled on seaweed. This delicious dish also comes in a rectangular shape with beef or fish.
2. Wagyu


Another form of steak, wagyu, is now popular even in the West. It is also a healthier option as it contains high levels of omega-3 and omega-6 fatty acids. The meat just melts in your mouth, and some of the fat left on the steak adds to the feeling of delicious and tender meat. Compared to other steaks, wagyu contains more fat, but it is definitely healthier and more proper fats.
3. TEMPURA


Another Japanese favorite, tempura, is also familiar all over the world. This dish, along with sushi, might be Japan's culinary export, but it has its origins in Portugal! Portuguese missionaries arrived in Nagasaki in the 16th century and brought their deep frying technique, which the Japanese liked and stayed with!
It soon became a nationwide hit, and now tempura is one of the essential Japanese dishes. The tempura technique allows you to reduce the amount of oil, while leaving the food as tasty and crispy as conventional cooking. Whether it's kisu fish, or scallop, or asparagus, with the help of tempura, any ingredient can be made not only tasty, but also healthy.
4. RAMEN


This dish has been featured in many books and films. Ramen is the only noodle dish popular all over the world. Ramen is traditionally noodles with seasonal vegetables and meat in a salty, fatty broth. It is not only healthy, but also delicious! The various combinations that include ramen only add to its fans!
Ramen is made using wheat and the broth usually consists of meat or fish, with additional sauces such as soy or miso to give it more flavor. bright taste. Sirircha or miso with plain bacon and egg will appeal to absolutely everyone!
5. YAKITORI

Yakitori is grilled meat with different flavors. This dish is a popular summer snack and a favorite picnic in Japan. The most preferred version of this dish is grilled chicken. Street versions of this dish are served with soy sauce, mirin or rice wine, but real gourmets add only salt. The most valuable pieces of meat in yakitori are skin, liver and breast, while wasabi is the most popular addition.
6. Taiyaki


Taiyaki is one of the most famous and beloved confectionery in Japan. Waffle-like cookies stuffed with chocolate or bean paste are a sweet treat. Taiyaki is shaped like a fish! The story goes that the biscuits began to take this form after they were introduced to poor people who could not afford the expensive Thai fish. A rarer but more expensive version of taiyaki is stuffed with sweet potatoes!
7 SOBA


The favorite dish of the Japanese is buckwheat noodles, or soba. It is either served hot, in broth, or cooled with sauce. Soba noodles are an inexpensive fast food option, which is why they are so famous at train stations. The main advantage of this noodle is that it can be eaten both in summer and in winter! Soba is mostly served with a sauce, mainly dashi or mirin. Hot soba is served with fresh onions and togarashi shihimi mixed with chili powder. Popular variations of the dish are kake soba, tororo soba, sensei soba, and kitsune soba.
8 Okonomiyaki


it delicious pancakes which have a variety of ingredients - from cheese to pork, shrimp and even octopus! Okonomiyaki's name means "as you like it!", and the name fits the dish very well because of the variety of fillings it contains. The dish is usually grilled and made right at the table! You can cook some options at home, but a dish prepared by professionals will definitely suit your taste.
9. ONIGIRI


Onigiri are rice balls that are the most popular fast food in Japan. Onigiri are versatile in that they can be served in a variety of combinations such as spicy cod, pickled vegetables, roast beef, and even matsutake mushrooms! They have become so popular that they are available in every department store in Japan! And the most popular addition to this dish is mayonnaise!
10. SANUKI UDON


Delicious and tender sanuki udon is very popular in Japan. This is a very satisfying and tasty noodle! In this dish, you can also combine ingredients, only noodles remain unchanged. Sanuki udon is best served with tempura or dashi.
Japanese cuisine has adapted to the times, but its main selling point is the unique use of seasonal ingredients and vegetables in a way that is not only tasty but also healthy. Freshly prepared side dishes, such as pickled vegetables, fish and broth, not only enrich the dish, but also enhance its taste. The meat was not used in Japan before, but its modernization has led to dishes such as tonkatsu.

Japan has always been considered one of the most mysterious and attractive countries in the world for tourists. We don't know much about her cuisine, but we all know what sushi and rolls are.

Minimalism is the main criterion for the Japanese. The food they eat does not require special cooking or any processing. And if you are lucky enough to visit Japan, then visit not only the famous Mount Fuji, but also some local restaurant to try Japanese cuisine. And no matter what the choice is, check out 12 traditional Japanese dishes!

Dish number 1. Sushi and rolls

Not surprisingly, sushi and rolls are at the top of the list of traditional Japanese dishes. The proposal to visit Japan in order to try the dishes, the recipes of which every provincial chef knows, seems strange. Today, in a restaurant with any cuisine, you can find "Gunkan-maki", "California" and "Philadelphia" without issuing a visa and a passport. The best taste qualities can only be demonstrated by sushi and rolls with the freshest seafood, and these are served exclusively in Japan. Each restaurant has an aquarium or even a pond with live fish, which are caught directly to the table.

Dish number 2. ramen

The second line of traditional Japanese dishes is occupied by ramen. Very popular in Asia thick soups: Thai soup Rad Na replaces the first and second courses at once. Japanese ramen is its close relative. It is sold by both street food vendors and gourmet restaurants. Ramen is a kind of assortment, because in its composition any component can be replaced by another. The base is a meat broth made from chicken, pork, and sometimes fish. Broad wheat or rice noodles, seasoning it with eggs, green onions and seaweed. The skill of a ramen chef in Japan is measured by checking the texture of the meat in the soup: it should resemble mashed potatoes.

Dish number 3. Tempura

Another traditional Japanese dish rightfully occupies the third position. Residents of the Land of the Rising Sun do not understand the popularity of American fast food - in particular, french fries. The Japanese spied on the recipe of the Portuguese missionaries fast food and made a cult out of it. In every house in the country you can find a special pan for tempura, which is taken out before parties, friendly gatherings. Fresh shrimp, fish, vegetables and even fruits are fried in it with a small amount of oil. A special taste is given to it by a batter made from an egg, ice water and flour, beaten to the state of air bubbles.

Dish number 4. Okonomiyaki

The Japanese also found a replacement for burgers: they call it okonomiyaki, which means “fish cake”. Grated cabbage or pumpkin, flour, cheese, egg and water are used as the basis for the flatbread. The ingredients are mixed and poured into a thin layer in a pan to bake a pancake. Finished traditional Japanese dish okonomiyaki is soaked in thick soy sauce and sprinkled with chopped tuna pulp. The size and filling of tortillas in each region of Japan is different: in Kansai they are much larger than in Tokyo.

Dish number 5. Shabu-shabu

This traditional Japanese dish gets its name from a type of kitchen utensil. A shabu-shabu is a deep metal plate that can be heated in an oven or over an open fire. Broth with vegetables, tofu and noodles is poured into it. Separately, cold cuts of duck, pork, lobster and chicken fillet are served: its pieces are dipped in warmed broth immediately before use. Shabu-shabu is such a hearty dish that it is only served on the table during the cold season.

Dish number 6. Miso

Miso soup is served as a side dish to any dish other than desserts. It is made from miso paste made from fermented soybeans and tuna dashi broth. This base mix is ​​topped with pieces of tofu, wasabi, onions, sweet potatoes, seaweed, carrots and radishes. It is never used as a main course: miso is always served with at least one type of soup or two rice side dishes with different sauces.

Dish number 7. Yakitori

The Japanese could argue with the Caucasian peoples for the right to be called the inventors of barbecue. Since ancient times, they have been roasting meat on coals, stringing it on bamboo sticks. For Japanese barbecue, both fillets and entrails marinated in a mixture of rice wine, soy sauce, sugar and salt are suitable. When frying, the meat is poured with the same mixture, which is called "tare". Yakitori is sold in small shops found on every corner. The Japanese do not consider it necessary to spend personal time preparing dinner after the end of the working day: before returning home, they buy yakitori and beer or sweet carbonated drinks.

Dish number 8. Onigiri

If yakitori is purchased instead of dinner, then for breakfast in Japan they order home delivery of such a traditional dish as onigiri. Rice balls stuffed with beans, shiitake mushrooms or pork in a variety of flavors are eaten as snacks, including during work breaks. In Japan, they are more popular than sushi due to the fact that their preparation does not require special skills. The onigiri is prepared by the girls: they place the rice and stuffing in the palm of their hand, and then roll the mixture into balls. In restaurants located in Tokyo, you can try a variety of onigiri such as umeboshi - a plum filling with salt and wine vinegar.

Dish number 9. Soba

Wheat udon can be seen on the menu of any Asian country, so the Japanese decided to come up with their own kind of noodles. This traditional Japanese dish is made with buckwheat flour, which gives the pasta its grey-brown color. Soba is boiled, thrown into a colander and mixed with vegetables and meat, disassembled into fibers. In small cafes and fast food establishments, soba is added to chicken broth to get an almost instant soup. Eminent restaurants serve buckwheat noodles with crabs and lobsters.

Dish number 10. gyudon

Translated from Japanese, this word means "a bowl of beef." Acute a traditional dish, popular with Japanese men due to its high calorie content and satiety, is not inferior in spiciness to Thai culinary masterpieces. What distinguishes gyudong from soba is the amount of meat: when serving, two or three tablespoons of rice and a few handfuls of stew with wine are placed on a plate. Garnish topped with raw chicken yolk. The restaurants of the Japanese capital serve a variety of gyudon - katsudon with a chop weighing at least 500 grams.

Dish number 11. Yakiniku

Japanese men gather in a company, compete in the art of cooking fried meat on a grill. The brazier is installed on a clay pot with red-hot coals. Each man has his own recipe for yakiniku, which he does not share with anyone. In restaurants, this traditional Japanese dish is also prepared by a male chef using top quality marbled beef.

Dish number 12. Suama

Desserts are not very popular in Japan, but neither an adult nor a child can resist Suama. This cake is made from rice flour and fine cane sugar: the components are ground in a mortar, adding pink dye. The color of sakura petals symbolizes this country, so cooks are not allowed to change the shade of the dye.

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